Pastry piping bag HENDI 35 cm (D-4347-35) — reusable pastry bag for decorating and filling

HENDI pastry piping bag 35 cm (reusable) is a compact reusable pastry bag designed for both professional kitchens and home bakers. Manufactured by HENDI, this 35 cm piping bag is intended for controlled dispensing of creams, buttercream, choux pastry fillings and other soft mixtures. Its moderate length makes it convenient for detailed decorating tasks, precision piping and everyday filling work while remaining easy to handle and store.

Advantages

The reusable construction reduces single-use waste and provides consistent performance over many uses. Its 35 cm size offers a balance between capacity and control, enabling precise dispensing without excessive hand fatigue. The bag is suitable for use with a variety of nozzles and couplers and is easy to wash and maintain, supporting hygienic culinary practices.

Suitable for

• Decorating cakes and cupcakes with cream or buttercream
• Filling éclairs, profiteroles and choux pastry
• Piping meringues, macarons and small cookies
• Portioning batters and soft doughs for consistent results

Key specifications

• Length: 35 cm for precise control and comfortable handling
• Material: reusable material suitable for food contact (washable)
• Compatibility: works with a range of standard piping nozzles and couplers
• Capacity: designed for small to medium quantities appropriate for detailed work
• Maintenance: washable and easy to dry for repeated use

How to use

Place the piping bag over a cup or tall container and fold the top edge over to create a cuff, then fill the bag with the desired cream, batter or filling. Fit a nozzle or coupler if required and twist the top to close securely before piping. Hold the bag near the top for pressure control and guide the tip with your other hand for precision. After use, empty remaining contents, rinse under warm water and wash according to material care instructions; allow to dry fully before storage.

Usage recommendations

For best results, avoid overfilling the bag—fill to about two thirds to maintain control. Use a piping coupler when changing nozzles frequently, and wash the bag promptly after use to prevent staining or odors. Store flat or rolled to save space and inspect periodically for wear.