Coffee Grinder HiBREW G3 electric coffee bean grinder G3-black

HiBREW G3 electric coffee grinder designed for home use with adjustable grind settings and digital dosing. The compact black unit features 48 mm conical stainless-steel burrs, a powerful motor and a dual-voltage range suitable for different regions. It combines 31-step grind adjustment, automatic and manual modes, and an anti-static system to deliver consistent, cleanly dispensed ground coffee.

Advantages

The HiBREW G3 provides precise particle size control across 31 adjustment levels, enabling extraction-appropriate grinds from extra-fine to coarse. Its 48 mm hardened stainless-steel conical burrs ensure even grinding with reduced heat transfer to preserve aroma. A built-in air-blowing residue elimination system and anti-static coating keep the grounds container clean and reduce waste. Digital dosing with one- or two-cup presets plus memory settings gives consistent portioning, while manual mode allows full user control.

Suitable for

• Espresso and ristretto preparation requiring very fine grind
• Pour-over and drip coffee needing medium grind
• French press and coarse-brew methods
• Home users who want repeatable digital dosing and easy cleaning

Key specifications

• Manufacturer: HiBREW
• Model: G3 (G3-black, MPN: G3-black, EAN: 6975702150060)
• Power: 220 W
• Voltage: 220–240 V 50 Hz; 220–240 V 60 Hz; 110–127 V 60 Hz
• Dimensions: 220 × 165 × 360 mm
• Weight: 1.6 kg / 2.6 kg
• Burr type: Conical precision 48 mm, hardened stainless steel
• Grinding adjustment: 31-step scale from extra fine to coarse
• Operating modes: Automatic and manual
• Additional features: Dual-blow residue elimination system; Digital portion dispensing; Memory settings; Anti-static coating

How to use

Fill the bean hopper with fresh coffee beans, select the desired grind level on the 31-step adjustment scale and choose automatic one- or two-cup dosing or manual mode. Press the start button to grind; the digital dosing system will deliver the selected portion. After grinding, use the dual-blow function to clear residue from the grinding chamber into the grounds container. For manual operation, monitor the grind time to reach the required dose.

Usage recommendations

Use freshly roasted beans for best aroma, select finer settings for espresso and coarser for immersion methods, and run the air-blow cycle after each grind to maintain consistent flavor and prevent old grounds mixing with fresh portions.