Fire bowl H&S Decoration Bonbowl 100 — outdoor fire pit bowl, steel construction, model FB3.100C

H&S Decoration Bonbowl 100 is an outdoor fire bowl designed for garden and patio use. The round steel basin provides a stable container for wood or charcoal fires, creating visible flame containment for warmth, ambience and simple outdoor cooking when used with compatible portable grills. The Bonbowl 100 (model FB3.100C) is intended for placement on terraces, patios and lawns where a durable, open fire solution is required.

Advantages

The Bonbowl 100 combines a robust steel construction with a classic round design that concentrates heat and visible flames in a contained basin. Its simple form factor makes it easy to position and pair with accessories such as spark guards or portable grills. The steel build offers durability for outdoor conditions and straightforward maintenance: remove ash and clean the basin after use to maintain performance.

Suitable for

• Heating and creating ambience on patios, terraces and in gardens
• Small-scale outdoor cooking with portable grills or grates placed over the bowl
• Temporary outdoor gatherings, evenings and backyard social events

Key specifications

• Material: steel basin suitable for wood and charcoal fires
• Shape: round fire bowl for concentrated flame and heat
• Use environment: outdoor use on patios, terraces and lawns
• Functionality: open fire containment for warmth, ambience and basic cooking

How to use

Place the fire bowl on a stable, heat-resistant surface clear of overhanging vegetation and combustible structures. Fill the basin with an appropriate quantity of seasoned firewood or charcoal, leaving space around the edges to allow airflow. Light the fuel according to standard safe fire-starting procedures and monitor the flame at all times. Use a spark guard and heat-resistant tools when adjusting logs or coals. After use, allow the bowl to cool completely, then remove ashes and dispose of them safely.

Usage recommendations

For safe operation, position the fire bowl at a safe distance from buildings and flammable materials, use dry, seasoned fuel, and keep a fire extinguisher or water source nearby. When cooking, use compatible portable grills or grates rated for open-fire use and avoid leaving the fire unattended.