Cast Iron Frying Pan HTI 25 cm — 25 cm diameter, cast iron cookware

The HTI 25 cm cast iron frying pan provides a 25 cm cooking surface made from heavy-duty cast iron. Its construction promotes even heat distribution and strong heat retention, making it suitable for searing, pan-frying and slow cooking. The pan is compatible with gas, electric and ceramic hobs and can be used in the oven. To maintain performance and natural nonstick properties the pan requires initial seasoning and ongoing care to prevent rust and preserve the cooking surface.

Advantages

The solid cast iron body offers consistent thermal performance and long service life. Thick material stores heat well, allowing stable temperatures for browning and slow-cooking dishes. Compatibility with multiple heat sources and oven use increases cooking flexibility. With proper seasoning, the frying pan develops a natural nonstick surface that reduces the need for added fat and improves release of food. The simple design is low-maintenance when cleaned and maintained according to cast iron care guidelines.

Suitable for

• Searing steaks and chops
• Frying vegetables, eggs and pancakes
• Slow-cooking and braising small portions
• Transferring from hob to oven for finishing dishes
• Everyday home cooking and meal prep

Key specifications

• Cooking surface diameter: 25 cm
• Material: cast iron
• Compatible with: gas, electric and ceramic hobs; oven-safe
• Heat characteristics: even heat distribution and high heat retention
• Care: requires seasoning; hand-wash recommended to prevent rust

How to use

Before first use, wash the pan in warm water, dry thoroughly and apply a thin layer of cooking oil to the interior surface. Heat the pan gradually to allow the oil to polymerize and form a protective seasoning layer. For everyday cooking, preheat the pan on the chosen heat source until evenly hot, add a small amount of oil or fat if needed, and place food in the pan. After use, allow the pan to cool slightly, rinse with warm water and scrub gently with a non-abrasive brush or sponge. Dry completely and apply a light coat of oil before storing to protect the surface from moisture.

Usage recommendations

Maintain seasoning by avoiding harsh detergents and long soaking; re-season periodically with a high-smoke-point oil. Avoid sudden temperature shocks such as rinsing a very hot pan with cold water. Use appropriate utensils to minimize scraping of the seasoned surface.