Cut protection glove HYGOSTAR ALLFOOD LEBENSMITTEL M Light Blue — food-safe, size M

HYGOSTAR ALLFOOD LEBENSMITTEL M Light Blue is a cut protection glove designed for food-safe environments. Size M provides a balance between protection and manual dexterity for tasks in kitchens, catering and food production facilities. The glove is light blue to aid visual contamination control and meets requirements for use where food contact protection is required. HYGOSTAR offers this model with the intention of reducing cut risk while allowing precise handling during food processing and preparation.

Advantages

The HYGOSTAR ALLFOOD LEBENSMITTEL M glove combines cut protection with a food-safe design in a light blue color that supports visual inspection and contamination control. Its medium size fits typical users who require a close, tactile fit to maintain control over knives and small tools. The glove reduces the chance of hand injuries during handling and processing without substantially limiting finger movement or grip sensitivity.

Suitable for

• Food preparation and processing in kitchens and industrial food production
• Catering and buffet service tasks requiring hygiene and cut protection
• Butchery and fish processing where cut risk is present
• Quality control and portioning operations needing tactile precision

Key specifications

• Brand: HYGOSTAR
• Model: ALLFOOD LEBENSMITTEL
• Size: M (Medium)
• Color: Light blue (food-safe visual control)
• MPN: 336956
• EAN: 4015544707700

How to use

Select the HYGOSTAR ALLFOOD LEBENSMITTEL M glove in the appropriate size and inspect it before use for any visible damage or contamination. Put on the glove ensuring a snug fit around the fingers and palm to maintain dexterity. Use the glove during cutting, trimming, deboning, portioning and other food handling tasks where cut protection is needed. Replace the glove immediately if it becomes damaged, heavily soiled, or after tasks requiring glove change under your facility’s hygiene protocols.

Usage recommendations

Store gloves in a clean, dry area away from direct sunlight and chemicals. Follow workplace hygiene and personal protective equipment procedures: combine with other required protective items as needed, and dispose of gloves according to local waste and food-safety regulations after use.