Pizza stone for oven INDESIT Kamień Do Pizzy Petromax ATAGO-PIZ (EAN 4250435741030)

Pizza stone Kamień Do Pizzy Petromax by INDESIT is an oven accessory designed to improve home baking results for pizzas, breads and crisp pastries. Made to be used in conventional household ovens, the stone provides an even, porous surface that absorbs excess moisture and promotes consistent heat distribution, supporting a crisp base and well-baked crusts when baking directly on the stone.

Advantages

The pizza stone creates a stable thermal mass that reduces hotspots and preserves oven heat when the door is opened, helping to achieve a uniformly baked product. Its porous structure draws moisture away from dough surfaces, which contributes to a crispier bottom. The flat, solid surface supports direct baking without the need for additional pans, and it is compatible with standard oven racks for easy placement and removal.

Suitable for

• Home bakers preparing pizza with a crisp base
• Baking artisan and household breads that benefit from steady heat
• Cooking flatbreads, focaccia and crisp pastries
• Reheating baked goods to restore crispness

Key specifications

• Material: heat-retaining porous stone suitable for oven use
• Intended use: household oven baking surface for pizzas, breads and pastries
• Function: absorbs moisture and evens heat distribution to promote crisp crusts
• Compatibility: fits conventional domestic ovens and oven racks
• Maintenance: requires dry storage and gentle cleaning once cooled

How to use

Place the pizza stone on a middle or lower oven rack while the oven is cold, then preheat the oven with the stone inside to the required baking temperature. Slide the prepared pizza or dough directly onto the heated stone using a peel or a suitable transfer tool. After baking, allow the stone to cool inside the oven or on a heat-resistant surface before handling to avoid thermal shock. Clean the stone by brushing off loose crumbs and wiping with a dry or slightly damp cloth once it has fully cooled; avoid soaking or using detergents that could be absorbed by the stone.

Usage recommendations

For best results, preheat the stone for at least 30–45 minutes to ensure even heat saturation. Use a baking peel or a floured surface to transfer dough and avoid dragging sharp utensils across the stone. Store the stone in a dry place and avoid rapid temperature changes to extend its lifespan.