Multi cooker Instant Pot 920242 7.6 L 1500 W Black

The Instant Pot Pro Crisp + Air Fryer is a multifunction electric multi-cooker with a 7.6 L capacity and 1500 W power. It combines a pressure-cooking lid and a removable air fryer lid so you can pressure-cook, then switch lids to crisp with hot air, or use the air fryer lid alone for frozen snacks, baking, and quick crisping. The inner pot is made of 304 stainless steel with a flat, triple-layered base and silicone side handles, and the appliance supports precise low-temperature cooking, including a sous-vide mode with 1°C accuracy.

Advantages

The unit offers versatile cooking styles in one appliance: pressure cooking, air frying, slow cooking, sous-vide, steaming, searing and baking. Its improved pressure lid includes enhanced heat protection, an auto-close feature and a gentle steam release for safer, more convenient operation. The EvenCrisp airflow system delivers a golden, crispy finish using up to 95% less oil than traditional deep frying. The hob-friendly inner pot can be used on electric, ceramic, gas or induction cooktops and in an oven up to 230°C, while removable parts are dishwasher-safe for easier cleaning.

Suitable for

• Families and batch cooking for up to eight people
• Combining pressure cooking with finishing crisp using the air fryer lid
• Low-temperature cooking and sous-vide recipes
• Preparing frozen snacks, cakes and quick air-fried meals
• Searing, sautéing and transfer cooking on stovetops or in the oven

When it may not be suitable

This multi-cooker is large and best suited to kitchens with available counter or storage space; it may be excessive for single-person households with limited needs. While versatile, it does not replace specialized professional equipment for commercial high-volume frying or bakery production.

Key specifications

• Capacity: 7.6 litres
• Power: 1500 W
• Temperature range: 21°C to 232°C
• Inner pot material: 304 stainless steel (18/8) with triple-layered base
• Airfryer basket: ceramic coating, free of BPA/PFOA/PTFE
• Cooking programs: multiple preprogrammed modes including pressure cook, slow cook, sous-vide, steam, sauté and bake
• Suitable for: stovetop transfer (electric, ceramic, gas, induction) and oven use up to 230°C

How to use

Choose the appropriate lid for your recipe: use the pressure-cooking lid for rapid, tender results or the air fryer lid to crisp and brown. Select a program or set a manual temperature between 21°C and 232°C; use the sous-vide mode for precise low-temperature cooking. The inner pot can be used directly on compatible cooktops or placed in the oven up to 230°C. Follow the appliance display prompts for timing and delayed start options, and use the gentle steam release when finished with pressure cooking.

What to consider before purchase

• Ensure you have sufficient kitchen counter or storage space for a 7.6 L multi-cooker
• Confirm your household electrical supply matches the appliance requirements (220 V AC)
• Decide whether the combination of pressure cooking and air frying fits your typical cooking needs
• Consider that the appliance is intended for home use and not for commercial high-volume frying

Usage recommendations

For best results, use the pressure lid for tougher cuts and large roasts, then swap to the air fryer lid to achieve a crispy exterior. Preheat the air fryer lid briefly for more even browning and avoid overcrowding the airfryer basket to ensure proper airflow and crisping.