Instant coffee mix Jacobs 3in1 252g (20 sachets x 12.6g) - Jacobs 3in1

Jacobs 3in1 instant coffee mix comes in a 252 g pack containing 20 single-serve sachets of 12.6 g each. Each sachet blends instant coffee, creamer and sugar into a consistent, ready-to-mix powder designed for rapid preparation of a mild, balanced cup of coffee without separate ingredients. The lightweight sachets are intended for quick use at home, in the office or on the go, providing the convenience of a standard coffee serving with minimal preparation and no measuring.

Advantages

The single-serve sachets ensure consistent portioning and simple storage, reducing waste and preparation time. The pre-blended formula eliminates the need to combine separate coffee, creamer and sugar, making it practical for locations with limited kitchen facilities. The packaging preserves aroma and flavor while allowing easy transport in bags or drawers. Jacobs 3in1 offers predictable taste and quick dissolution in hot water for a uniform beverage.

Suitable for

• Home use for fast morning coffee
• Office kitchens, meeting rooms or break areas
• Travel, commuting or outdoor activities where lightweight portions are preferred
• Hospitality settings offering single-serve options

Key specifications

• Net weight: 252 g
• Sachet count: 20 single-serve sachets
• Sachet weight: 12.6 g per sachet
• Contents per sachet: instant coffee, creamer and sugar
• Storage: keep in a cool, dry place away from strong odors

How to use

Tear open one 12.6 g sachet and pour the full contents into a cup. Add approximately 150–180 ml of hot water (adjust volume for preferred strength) and stir until the powder dissolves completely. For a colder beverage, dissolve the powder in a small amount of hot water first, then add cold water or ice and stir. Use one sachet per serving unless a stronger or milder taste is desired.

Usage recommendations

Store unopened sachets in a cool, dry place. Once opened, use contents immediately to preserve flavor and avoid moisture exposure. Adjust water temperature and volume to match preference; boiling water is not necessary—hot water around 85–95 °C provides optimal dissolution without burning the instant coffee.