Whole Coffee Beans Jacobs BrazilColombia 1 kg

Jacobs BrazilColombia whole coffee beans, 1 kg pack, combine Arabica beans sourced from Brazil and Colombia to create a balanced blend suitable for grinding at home or in small offices. Whole beans preserve aroma and natural oils until ground, allowing you to choose the grind size appropriate for espresso machines, filter brewers, or French press. Store the pack in a cool, dry place to maintain freshness and aroma.

Advantages

The blend offers a rounded flavour profile that balances mild acidity with nutty and chocolate notes typical of Brazilian beans and bright, fruity hints from Colombian beans. Whole bean format ensures maximum freshness until grinding and gives the user full control over grind size and extraction. The 1 kg pack reduces the need for frequent repurchasing, making it convenient for households and small workplaces.

Suitable for

• Fresh grinding for espresso machines (when ground fine)
• Filter coffee makers and pour-over brewers (medium grind)
• French press or plunger coffee (coarse grind)
• Home use and small office coffee stations

Key specifications

• Format: whole coffee beans
• Weight: 1 kg pack
• Bean origin: blend of Brazil and Colombia
• Recommended roast level: medium (balanced body and acidity)
• Suitable grind range: fine to coarse depending on brewing method
• Intended use: espresso, filter, and press brewing methods
• Storage: keep in a cool, dry place away from direct sunlight

How to use

Select the grind size according to your brewing method: fine for espresso, medium for drip or pour-over, and coarse for French press. Grind beans immediately before brewing to preserve aroma and oils. Dose approximately 7–9 g per espresso shot, 10–12 g per cup for stronger filter coffee, or adjust to taste. Use clean, dry equipment and freshly boiled water cooled slightly to 90–96°C for best extraction.

Usage recommendations

Store the unopened pack in a cool, dry place. After opening, transfer unused beans to an airtight container and consume within a few weeks for optimal freshness. Experiment with grind size and brewing time to find the preferred balance of aroma, body, and acidity for Jacobs BrazilColombia blend.