Fritel SC 2090 3.3 L 150 W Black

Jata SC 2090 is a compact electric steamer with 150 W power and rotary control, designed for gentle steaming of vegetables, fish and other foods. Its black housing with glass elements provides a visible cooking chamber so you can monitor the process without opening the unit. The steamer is intended for households that need a small, easy-to-use appliance for quick, healthy meal preparation with simple mechanical operation.

Advantages

The unit combines low power consumption with reliable steaming performance for small portions, making it energy-efficient for everyday use. Mechanical rotary control provides straightforward adjustment without digital menus, and the visible glass elements allow visual monitoring of food during steaming. The compact footprint suits limited counter space and storage, while the steamer’s design focuses on ease of cleaning and maintenance.

Suitable for

• Preparing steamed vegetables and greens for 1–2 people
• Cooking fish fillets and delicate proteins
• Reheating prepared dishes without drying
• Small kitchens and limited countertop space

Key specifications

• Power: 150 W for low-energy steamed cooking
• Control type: rotary (mechanical) knob for simple settings
• Exterior: black housing with integrated glass viewing elements
• Capacity: compact design suitable for single or small-family portions
• Operation: steam-cooking method for gentle heat transfer and moisture retention

How to use

Fill the water reservoir to the indicated level, place prepared ingredients into the steaming trays and close the unit. Set the rotary control to the appropriate steaming time or setting for the selected food type and start the appliance. Monitor progress through the glass elements; when steaming completes, turn the control to the off position and allow the unit to cool slightly before removing trays. Regularly descale the water reservoir according to water hardness and rinse detachable parts after each use for hygiene.

Usage recommendations

Use filtered or boiled-and-cooled water to reduce mineral buildup and prolong the steamer’s service life. Cut food into uniform pieces for even cooking and avoid overfilling trays to maintain proper steam circulation. Allow a short rest period after steaming to let residual steam finish cooking delicate items.