Steam Cooker JATA CV623 2 Baskets Countertop 800 W Grey Transparent

The JATA CV623 steam cooker is a compact countertop appliance designed for simple and healthy meal preparation. Equipped with two stacking baskets and an 800 W heating system, this steamer uses steam to cook vegetables, fish, poultry and grains while preserving nutrients. Its transparent lids and grey housing allow easy monitoring of the cooking process, and the unit runs on a standard 230 V AC supply. The built-in 1.2 L water tank supports continuous steaming for typical portion sizes and short cooking cycles.

Advantages

The JATA CV623 offers efficient 800 W steam generation in a compact footprint that fits most kitchen counters. Two separate baskets make it possible to cook different foods simultaneously without flavor transfer, and the transparent components provide visual control without interrupting the cycle. The 1.2 L water tank reduces the need for frequent refills during ordinary meal preparation, while the straightforward controls and quick-start operation simplify daily use.

Suitable for

• Steaming vegetables and greens to retain texture and nutrients
• Cooking fish and shellfish gently without added fats
• Preparing poultry portions or reheating cooked food
• Cooking small portions of rice, couscous or grains alongside other dishes
• Compact kitchens, office pantries, and secondary cooking stations

Key specifications

• Power: 800 W
• Number of baskets: 2 stacking baskets
• Water tank capacity: 1.2 L
• Design: Countertop steamer with transparent lids and grey housing
• Input voltage: 230 V AC

How to use

Fill the 1.2 L water tank to the indicated level, assemble the two baskets with the foods separated by type, cover with the transparent lids and connect the unit to a 230 V AC outlet. Select the steaming cycle or set the timer according to the required cooking time for the ingredients; the 800 W heater will generate steam to cook evenly. Check progress through the transparent covers and add water if needed after a pause in the cycle. After steaming, disconnect the appliance, remove hot baskets with care and allow components to cool before cleaning.

Usage recommendations

Use the lower basket for longer-cooking items (for example root vegetables) and the upper basket for quicker-cooking foods (such as leafy greens or fish). Pre-cut ingredients into uniform pieces for even results. Clean and descale the water tank regularly according to water hardness to maintain steam efficiency and extend the appliance's service life.