Manual Compact Bread Slicer Jeta ORI_144711, black, 31x30x20 cm

The Manual Compact Bread Slicer Jeta ORI_144711 in black is a mechanical tabletop slicer designed for manual cutting of loaves, rolls and similar baked goods. With compact dimensions of 31x30x20 cm it fits small kitchens, café counters and market stalls. The slicer provides guided, consistent cuts without the need for electricity, offering a straightforward solution for portioning bread at home or in small-scale food service settings.

Advantages

This compact bread slicer is easy to operate and maintain, providing repeatable slice guidance that helps achieve uniform thickness. Its manual, non-powered design removes dependency on electrical outlets and reduces noise. Constructed for tabletop use, it has a modest footprint for convenient storage and placement on counters. The black finish offers a neutral appearance suitable for a variety of kitchen and service environments.

Suitable for

• Home kitchens for portioning loaves and rolls
• Small cafés and bakery counters for on-demand slicing
• Market stalls and food stands where power may be limited
• Food preparation areas needing compact, portable slicing

Key specifications

• Type: Manual tabletop bread slicer
• Color: Black
• External dimensions: 31 x 30 x 20 cm (length x width x height)
• Operation: Hand-operated, no electricity required
• Intended food: Loaves, rolls and similar baked goods

How to use

Place the slicer on a stable, level surface and ensure it is secured before use. Position the loaf or roll against the guiding surface, then use the hand-operated cutting mechanism to slice through the bread with steady, even strokes. Adjust the position of the product within the guide to obtain slices of the desired thickness. After slicing, clean crumbs and residue from the unit and store the slicer in a dry place.

Usage recommendations

For best results, use a loaf that has cooled to room temperature to reduce crumbling and ensure cleaner cuts. Regularly remove crumbs and wipe down surfaces to maintain hygiene. Inspect moving parts periodically and follow basic care steps to preserve consistent guidance and safe operation.