Knife set Joseph Joseph Elevate 5 pc(s)

The Knife set Joseph Joseph Elevate 5 pc(s) includes five kitchen knives with Japanese stainless-steel blades and ergonomic handles, supplied with a slimline knife block that holds knives upright and integrates a removable two-stage ceramic sharpener in the base. Elevate™ technology raises the handle so blades are kept off the work surface when placed down, reducing contact with countertops and helping to maintain hygiene and a cleaner prep area. The set provides a range of blade lengths for everyday kitchen tasks: paring, serrated slicing, Santoku-style chopping, chef’s work and bread cutting.

Advantages

The knives feature Japanese stainless-steel blades that balance edge retention and corrosion resistance for reliable performance. Ergonomically weighted handles give comfortable control and incorporate an integrated rest that prevents the cutting edge from touching the worktop, reducing mess and cross-contamination. The slimline block stores knives safely while occupying minimal counter space and the removable two-stage ceramic sharpener maintains cutting performance without removing the knives from the block.

Suitable for

• Everyday meal preparation: chopping, slicing and dicing
• Peeling and detailed work with the paring knife
• Slicing crusty bread and baked goods with the bread knife
• Slicing tomatoes, fish and vegetables with the Santoku knife
• General chef tasks requiring a versatile chef’s knife

Key specifications

• Blade material: Japanese stainless steel
• Handle: ergonomic, weighted design with integrated rest
• Set composition: 5 knives including paring, serrated, Santoku, chef’s and bread knives
• Blade lengths: approximately 8.89 cm, 11.4 cm and 14 cm across the set (specific blades: 3.5", 4.5", 5.5", 6.5", 8")
• Storage: slimline counter knife block with easy-access slots
• Maintenance aid: removable two-stage ceramic sharpener integrated into block base

How to use

Select the appropriate knife for the task, hold the ergonomic handle firmly and work on a stable cutting board. Use the paring knife for small precision tasks, the serrated knife for soft or crusty items, the Santoku for thin slicing and chopping, the chef’s knife for general preparation and the bread knife for slicing loaves. After use, hand wash blades and handles with warm water and mild detergent, dry thoroughly, and return knives to their slots in the block. Use the removable ceramic sharpener in the block base to refresh edges following the manufacturer’s sharpening guidance.

Usage recommendations

To preserve edge life, avoid cutting on very hard surfaces such as ceramic plates or glass and do not use knives to cut frozen food or as implements for prying. Regularly clean and dry knives after use, and periodically run a few gentle passes through the two-stage ceramic sharpener to maintain a keen edge. Store knives in the block to keep blades protected and to reduce countertop contact.