White chocolate with matcha 70 g — Kafar

Kafar white chocolate with matcha, 70 g. This confectionery bar combines creamy white chocolate with powdered matcha green tea to produce a sweet profile with subtle vegetal and tea-like notes. The compact 70 g format is intended as a ready-to-eat snack or as an ingredient for baking and desserts. The product is suitable for serving with tea or coffee, for gifting, or for use in recipes that call for flavored white chocolate.

Advantages

The chocolate delivers a balanced combination of creamy sweetness and delicate matcha aroma without overpowering other ingredients. Its 70 g bar size provides portion control and convenient storage. Made for direct consumption or culinary use, it integrates easily into recipes for sauces, fillings, and toppings. The smooth texture melts evenly, simplifying incorporation into both hot and cold preparations.

Suitable for

• Direct snacking with tea or coffee
• Incorporation into baked goods such as cookies and cakes
• Use as a flavored melting chocolate for fillings, ganaches, and glazes
• Portioned gift packs or inclusion in confectionery assortments

Key specifications

• Flavor profile: white chocolate with matcha (sweet with vegetal tea notes)
• Net weight: 70 g
• Texture: smooth, creamy, melts evenly
• Intended use: ready-to-eat snack and culinary ingredient
• Packaging: single bar format suitable for retail and gifting

How to use

Consume the bar directly as a snack or pair it with hot beverages. For baking and dessert applications, chop or grate the chocolate before adding to batter or dough to ensure even distribution. To make ganache or a sauce, melt the chocolate gently over a bain-marie or in short bursts in a microwave, stirring frequently to achieve a smooth consistency. Allow melts to cool slightly before folding into mousses or creams to maintain volume.

Usage recommendations

Store in a cool, dry place away from strong odors and direct sunlight. When melting, avoid high direct heat to prevent separation or graininess; use gentle, controlled warming and stir continuously for best texture. Use within a reasonable time after opening to preserve aroma and prevent moisture absorption.