Kitchen knife Kai Kiritsuke steel, blade 15 cm, single-piece

Kai Kiritsuke is a single-piece kitchen knife with a 15 cm blade designed for precise slicing and general kitchen tasks. The blade features a VG MAX steel core with a hardness of 61 (±1) HRC that extends through to the cutting edge, and is clad in 32 layers of Damascus steel. The hybrid construction yields a blade that combines high hardness with controlled flexibility, while the Shun Classic-style geometry provides a double-sided edge for versatile use.

Advantages

The VG MAX core delivers durable edge retention and a high degree of cutting performance, while the 32-layer Damascus cladding improves corrosion resistance and adds structural support. The single-piece construction ensures balanced handling and stability during precise cuts. The 15 cm blade length offers a compact profile suitable for detailed work and everyday kitchen tasks.

Suitable for

• Slicing vegetables with precision
• Portioning fish and filleting
• Trimming and cutting meat
• General kitchen prep and detailed tasks

Key specifications

• Brand: Kai
• Model / MPN: KAI DM0777
• EAN: 4901601003949
• Blade length: 15 cm
• Blade core material: VG MAX steel, 61 (±1) HRC
• Cladding: 32 layers of Damascus steel
• Construction: single-piece blade
• Edge: double-sided
• Category: Kitchen knife

How to use

Use the Kai Kiritsuke for controlled slicing and precise cutting motions. Hold the knife with a firm but relaxed grip and use a stable cutting board. Apply smooth, even strokes when slicing vegetables, fish or meat; avoid twisting the blade during cuts. After use, clean the blade by hand with mild detergent and dry immediately to prevent spots or corrosion.

Usage recommendations

For best performance, sharpen the blade with appropriate whetstones or a professional service compatible with VG MAX steel, and store the knife in a knife block or protective sheath to protect the edge.