Slicing knife KAI DM0701W

The KAI DM0701W slicing knife features a 15.2 cm steel blade and a single-piece construction that provides precision and durability for everyday kitchen slicing tasks. Its ergonomic handle supports comfortable control for repeated use in both professional and home kitchens. The blade length and shape allow accurate, clean cuts on meats, roasts, and large vegetables.

Advantages

The solid one-piece design improves balance and stability while reducing crevices where food and bacteria can collect. The 15.2 cm steel blade offers a fine, consistent cutting edge that maintains sharpness for precise slicing. The ergonomic handle provides a secure grip and reduces hand fatigue during extended use.

Suitable for (tasks / use cases)

• Slicing cooked meats and roasts
• Cutting large fruits and vegetables
• Portioning cold cuts and cheeses
• Preparing ingredients for plated presentations

Key specifications

• Blade length: 15.2 cm
• Blade material: steel
• Construction: single-piece (monobloc)
• Intended use: slicing
• Handle: ergonomic design for comfortable grip

How to use

Hold the knife with a firm, comfortable grip on the handle and position the food on a stable cutting board. Use long, smooth strokes to let the blade do the work when slicing meats or large vegetables; avoid excessive force or sawing motions. For precise portioning, use the full length of the blade and maintain a consistent angle. After use, wash and dry the knife by hand to preserve the edge and finish.

Usage recommendations

For best performance, keep the blade regularly honed and store the knife in a protective sheath or knife block. Do not use the knife on frozen foods, bones, or as a prying tool to avoid chipping or damaging the edge.