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Paring knife KAI 6710P
The Paring knife KAI 6710P is part of the Wasabi Black Series, a line inspired by Japanese communal kitchens and designed for continuous, uncomplicated use. The knife combines corrosion-resistant 6A/1K6 steel blade construction with a water-resistant black plastic handle enhanced with bamboo powder for a pleasant, natural feel. The KAI 6710P features a 10 cm polished single-edged blade with a hardness of 56 (±1) HRC, suitable for precise cutting and peeling tasks in the kitchen.
The KAI 6710P offers a compact 10 cm blade for precision work, a corrosion-resistant 6A/1K6 steel formulation for long-lasting edge retention, and a single-piece construction that supports durability and easy maintenance. The water-resistant handle with bamboo powder provides a comfortable, slip-resistant grip while remaining low-maintenance.
Hold the KAI 6710P by its ergonomic handle and use the 10 cm blade for controlled, precise motions when peeling, trimming, or shaping small ingredients. For peeling, work from one end of the fruit or vegetable toward the other using short, steady strokes. For detailed cutting, stabilize the ingredient with your non-dominant hand and use the tip and edge for fine paring and trimming.
To preserve the blade and handle, hand wash the knife with mild detergent, dry immediately, and store in a knife block or protective sheath. Regular honing and occasional professional sharpening will maintain cutting performance. Avoid prolonged exposure to acidic foods and extended soaking to protect the steel and handle finish.
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