Chef's knife Kai Wasabi Black 15 cm

The Kai Wasabi Black chef's knife features a 15 cm polished stainless steel blade with a hardness of 58±1 HRC and a seamless black handle that fully embraces the blade. Designed in Japan and made in Japan, this knife combines traditional Japanese blade quality with a modern handle construction that prevents gaps where dirt could accumulate. The 15 cm blade length makes it a versatile tool for everyday kitchen tasks.

Advantages

The polished stainless steel blade offers good edge retention and corrosion resistance while the 58±1 HRC hardness balances sharpness and durability. The black handle is molded to encase the blade entirely, creating a hygienic connection between blade and handle and eliminating joints where food residue might collect. Ergonomic handle shape provides a secure and comfortable grip for extended use.

Suitable for

• Chopping and dicing vegetables
• Slicing meats and poultry
• General kitchen prep and portioning

Key specifications

• Brand: Kai
• Model: Wasabi Black
• Blade length: 15 cm
• Blade material: Polished stainless steel
• Hardness: 58±1 HRC
• Handle: Black seamless handle that fully embraces the blade
• Country of origin: Japan
• MPN: KAI WA6715C
• EAN: 4901601477696

How to use

Hold the knife with a firm, comfortable grip on the ergonomic handle and use a stable cutting board. Use a rocking or slicing motion depending on the task: shorter chopping motions for vegetables and longer smooth slices for meats. Keep fingers clear of the blade path and cut with controlled, even pressure to maintain precision and safety.

Usage recommendations

Hand wash with mild detergent and dry immediately to preserve blade finish. Regular honing and occasional sharpening will maintain cutting performance. Store the knife in a block, on a magnetic strip, or in a sheath to protect the edge and avoid contact with other utensils.