Cheese knife KAI 6720C

The KAI 6720C cheese knife from the Wasabi Black Series features a 20 cm polished steel blade made from corrosion-resistant 6A/1K6 steel with a hardness of 56 (±1) HRC. Designed as a single-piece knife with a water-resistant black plastic handle enhanced with bamboo powder, it offers durable construction, reliable sharpness and a comfortable grip for regular kitchen use.

Advantages

The knife combines corrosion-resistant steel and a water-resistant handle that resists everyday wear. Its polished 20 cm blade provides clean, precise slices of various cheeses while the slightly arched blade spine supports controlled rocking and slicing motions. The integrated handle with bamboo powder offers a comfortable, non-slip feel and easy-care handling.

Suitable for

• Slicing semi-hard and hard cheeses
• Portioning soft cheeses into servings
• Preparing cheese platters and charcuterie boards
• Everyday kitchen use involving cheese preparation

Key specifications

• Blade length: 20 cm
• Blade material: corrosion-resistant 6A/1K6 steel
• Blade hardness: 56 (±1) HRC
• Blade finish: polished
• Handle: water-resistant black plastic with bamboo powder
• Construction: single-piece knife

How to use

Hold the knife by the ergonomic handle and position the blade against the cheese. Use steady, even strokes for clean slices; for firmer cheeses apply controlled pressure, for softer cheeses slice gently to avoid crushing. The slightly arched spine supports rocking motions when thin or decorative slices are required. Rinse and dry the knife after use to maintain the blade finish.

Usage recommendations

Hand wash recommended to preserve blade finish and handle material; avoid prolonged soaking and contact with acidic or salty substances. Store the knife in a knife block or on a magnetic strip to prevent edge damage.