Universal knife KAI Shun Classic 10 cm stainless steel blade

The KAI Shun Classic universal knife with a 10 cm stainless steel blade is a compact, versatile kitchen tool designed for a range of cutting tasks. Part of the Shun series, this model is made using layered damask-style stainless steel with a VG MAX core that provides high hardness and corrosion resistance. The blade’s convex grind and manual honing produce exceptional sharpness while the balanced handle supports comfortable, precise work.

Advantages

The VG MAX core steel (approx. 61±1 HRC) and 32-layer damask construction provide long-lasting edge retention and corrosion resistance. The convex blade profile combined with hand honing delivers a very fine cutting edge able to slice through tough ingredients. Each blade displays the unique damask grain, offering both functional durability and individual aesthetics. The knife’s ergonomic balance reduces fatigue during repeated use.

Suitable for

• Peeling, trimming and precise slicing of fruits and vegetables
• Small meat and poultry trimming tasks
• General kitchen prep where a short, maneuverable blade is preferred

Key specifications

• Brand: KAI Shun
• Model: Shun Classic universal knife
• Blade length: 10 cm
• Blade material: Stainless damask-style steel with VG MAX core (32 layers)
• Hardness: approx. 61±1 HRC (core)
• MPN: DM-0716
• EAN: 4901601589559
• Made in Japan

How to use

Hold the knife with a secure grip on the handle and use controlled motions for slicing, trimming or peeling. For precision tasks, work on a stable cutting board and keep the blade angle consistent. Use the short 10 cm blade for tasks that require maneuverability and fine control rather than long slicing cuts.

Usage recommendations

To maintain optimal performance, hand wash and dry the knife immediately after use, and store it in a protective sheath or a knife block. Hone regularly and sharpen using appropriate stones or professional sharpening services to preserve the VG MAX core’s edge.