Kamado Bono GRANDE EVO 25 Ceramic Grill, 80 cm, Red

The Kamado Bono GRANDE EVO 25 is a premium ceramic charcoal grill designed for enthusiasts who demand professional-grade performance in their outdoor cooking. With an impressive 80 cm diameter, this kamado-style grill offers a spacious cooking area suitable for large gatherings and versatile culinary projects. Its heavy-duty ceramic construction ensures exceptional heat retention and durability, allowing for consistent results whether you are grilling, smoking, baking, or slow roasting.

Advantages

The primary advantage of this ceramic grill lies in its superior thermal mass, which maintains stable temperatures for extended periods, making it perfect for low-and-slow cooking techniques. The integrated thermometer allows for precise monitoring of the internal environment, ensuring that your food is cooked to perfection every time. Its robust design is built to withstand various weather conditions, while the generous size provides enough space to prepare multiple dishes simultaneously, offering unmatched flexibility for outdoor culinary tasks.

Suitable for

• Grilling steaks, burgers, and vegetables
• Smoking meats and fish for authentic flavor
• Baking pizzas, breads, and desserts
• Slow roasting large cuts of meat

When it may not be suitable

This grill may not be the best choice for individuals with limited outdoor space or those who require a highly portable cooking solution, as its ceramic construction makes it quite heavy and stationary. It is also not intended for users who prefer the convenience of gas or electric ignition systems, as it requires charcoal and manual fire management.

Key specifications

• Diameter: 80 cm
• Dimensions: 85 cm length, 80 cm width, 101 cm height
• Material: High-quality ceramics
• Integrated thermometer: Yes
• Warranty: 24 months

How to use

To use the Kamado Bono GRANDE EVO 25, fill the firebox with high-quality lump charcoal and ignite it using natural fire starters. Once the charcoal is lit, close the lid and adjust the top and bottom air vents to regulate the airflow and achieve your desired temperature. Monitor the internal heat using the built-in thermometer. Once the grill reaches the target temperature, place your food on the cooking grate and adjust the vents as needed throughout the cooking process to maintain stability.

What to consider before purchase

• Ensure you have a stable, heat-resistant surface to place the grill on.
• Consider the weight of the unit, as it is designed to be a permanent or semi-permanent fixture.
• Check if you have the necessary space for an 80 cm diameter grill.
• Verify that you have access to quality charcoal and smoking wood chips.

Usage recommendations: Always allow the ceramic grill to heat up gradually to prevent thermal shock. After cooking, ensure the fire is completely extinguished by closing all vents, and keep the grill covered when not in use to protect it from the elements.