Deep Frying Pan Kamille 28 cm with Removable Handle, Model 4474

The Kamille deep frying pan 28 cm with removable handle (model 4474) is a stovetop cookware piece designed for frying, sautéing and simmering in a deeper cooking surface. Made to fit routine kitchen tasks, the 28 cm diameter provides a balance between cooking area and countertop footprint. The removable handle enables easier storage, safer oven transfer when the pan is oven-safe, and convenient cleaning or stacking with other cookware.

Advantages

This 28 cm deep frying pan offers a spacious cooking surface with higher sides compared to a standard skillet, reducing oil splatter and allowing for larger portions or saucy preparations. The detachable handle improves ergonomics for stovetop use and simplifies handling when transferring to an oven or when storing. The pan’s construction is intended for even heat distribution suitable for frying and simmering, while the deeper profile adds versatility for one-pan meals and dishes that require liquid.

Suitable for

• Pan-frying meat, fish and vegetables
• Sautéing and reducing sauces
• Shallow braising and simmering stews
• Preparing one-pan meals and larger family portions
• Oven finishing dishes when handle is removed and pan material is oven-safe

Key specifications

• Diameter: 28 cm cooking surface
• Design: deep frying pan profile with higher side walls
• Handle: removable/detachable for storage and oven transfer
• Suitable for stovetop cooking
• Usability: suitable for frying, sautéing, simmering and braising

How to use

Place the pan on a compatible stovetop burner and heat gradually to the desired cooking temperature. Attach the handle securely for stovetop use and remove it before placing the pan in the oven if the pan material is oven-safe and the handle is not. Use appropriate utensils to prevent surface damage if the pan has a coated interior. After cooking, allow the pan to cool slightly before detaching the handle for cleaning and stacking. Follow any manufacturer care instructions for washing and heat limits to maintain performance.

Usage recommendations

For best results, preheat the pan on medium heat and add oil or butter before placing ingredients to ensure even browning. Avoid sudden temperature shocks when moving between stovetop and oven; allow the pan to adjust temperature to extend its service life.