Kitchen shears Kamille KM-5102 – poultry scissors 25 cm, stainless steel handles

Kamille KM-5102 kitchen shears are 25 cm poultry scissors engineered for cutting, trimming and portioning whole birds and larger pieces of meat. Constructed with stainless steel blades and stainless steel handles, these shears offer a long cutting edge designed to handle bones, joints and tougher meat fibres commonly encountered when preparing poultry. The design focuses on durability and straightforward handling for domestic kitchens and food preparation tasks.

Advantages

These poultry scissors combine a long stainless steel blade with matching stainless steel handles to provide consistent cutting performance and resistance to corrosion. The 25 cm length increases leverage for cutting thicker sections and joints while the integrated blade shape supports controlled trimming and portioning. The one-piece look and metal construction simplify cleaning and maintenance compared with mixed-material shears.

Suitable for

• Trimming and portioning whole poultry (chickens, turkeys, ducks)
• Cutting through small bones, joints and cartilage
• Preparing larger cuts of meat for roasting or grilling
• General kitchen cutting tasks that require a robust shear

Key specifications

• Overall length: 25 cm
• Blade material: stainless steel
• Handle material: stainless steel
• Intended use: poultry and meat cutting

How to use

Hold the shears by the stainless steel handles with a firm grip and position the blades at the joint or along the bone you intend to cut. Apply steady pressure and use the long blade length to increase leverage when cutting through thicker sections. For trimming, use short controlled strokes to follow the contour of the meat. After use, rinse off residues and wash the shears according to stainless steel care practices to maintain hygiene and performance.

Usage recommendations

For safe operation, cut along joints and avoid forcing the blades through very large bones. Clean and dry the shears after each use to prevent residue buildup and maintain corrosion resistance. Use a sharpening tool suitable for stainless steel blades if cutting performance decreases over time.