Kamille stuffing/hams cooker bags 1.5 L pack of 10 KM-6516

Kamille stuffing/hams cooker bags 1.5 L pack of 10 KM-6516 are disposable food-grade bags designed to contain meat mixtures during cooking and stuffing processes. Each bag holds approximately 1.5 litres, matching small-capacity hams, sausages and meatloafs, and comes in a pack of ten for repeated use in home kitchens or small-scale production. The material is heat-resistant and intended to simplify filling, portioning and post-process cleanup while maintaining hygiene and shape during cooking.

Advantages

These cooker bags provide a hygienic barrier between meat and the cooking vessel, reducing direct contact and easing cleanup. Their single-use design eliminates the need for repeated washing and helps prevent cross-contamination. The consistent 1.5 L capacity supports uniform portioning and predictable cooking results, while the heat-resistant food-grade material tolerates typical temperatures used for simmering or poaching hams and similar products.

Suitable for

• Home-made hams and roulades in 1.5 L form
• Small-batch sausage stuffing and portioning
• Meatloaf shaping and cooking
• Food preparation where hygienic, single-use containment is preferred

Key specifications

• Bag capacity: 1.5 litres per bag
• Quantity: 10 bags per pack
• Material: food-grade, heat-resistant film suitable for cooking and stoving
• Intended use: holding and shaping meat mixtures during cooking or stuffing
• Compatibility: suitable for containers and devices sized for 1.5 L portions

How to use

Place a bag into the appropriate 1.5 L cooker or stuffer so the opening is accessible for filling. Add the prepared meat mixture, taking care not to overfill beyond the bag’s capacity to allow for expansion during cooking. Remove excess air and close the bag according to the cooker’s or stuffer’s closure method (twist, tie or clamp) before placing the filled bag into the cooking vessel. After cooking, cut open or remove the bag as appropriate, transfer the product to a serving or cooling surface, and dispose of the bag responsibly.

Usage recommendations

For best results, use bags only within their 1.5 L capacity and follow your cooker or stuffer manufacturer’s temperature and sealing guidelines. Avoid direct contact with open flames or temperatures exceeding typical simmering/poaching ranges. Store packs in a cool, dry place away from sharp objects that could puncture the film.