Meat Grinder Kamille 6522 NR 8 – Kamille electric meat mincer model 6522, NR 8 plate

The Kamille 6522 NR 8 electric meat grinder is a household appliance intended for mincing raw meat and preparing ground mixtures for burgers, sausages and various fillings. Delivered with an NR 8 grinding plate, the unit is set up for coarse grinding tasks and is suitable for processing beef, pork, poultry or game. The compact design and accessory compatibility make it practical for regular kitchen use where moderate to coarse texture is required.

Advantages

The appliance provides stable motor performance for continuous household use and includes an NR 8 plate for coarser results without additional parts. It supports basic meat processing workflows and is designed for straightforward assembly and disassembly, facilitating routine cleaning. Materials and construction are suitable for standard domestic handling and storage.

Suitable for

• Preparing coarse-ground mince for burgers and patties
• Mincing meat for sausages and fillings
• Processing poultry and small game at home
• Batch preparation of minced mixtures for freezing or immediate cooking

Key specifications

• Electric operation designed for household use
• Includes NR 8 grinding plate for coarse grind texture
• Compatible with standard domestic meat grinding accessories specified for the model
• Suitable for processing beef, pork, poultry and game
• Compact footprint for countertop placement and storage

How to use

Assemble the grinder according to the user manual, fitting the cutting blade and the NR 8 plate into the head and securing the feed tray. Cut meat into appropriately sized strips, remove large bones and excessive sinew, and keep meat chilled for best results. Feed meat into the grinder using the pusher, avoiding the use of hands near the feed opening. Operate the unit in short runs to prevent motor overheating, and switch off and unplug the appliance before disassembly and cleaning.

Usage recommendations

For consistent coarse results, partially freeze meat for 20–30 minutes to firm it before grinding. Clean and dry all removable parts after each use to prevent bacterial growth and maintain performance. Use the NR 8 plate when a coarser texture is desired; finer textures require a smaller plate (sold separately if needed).