Wok frying pan Kamille KM 4806 MR, cast-iron body, Teflon non-stick coating, 28 cm

Kamille KM 4806 MR is a 28 cm wok frying pan with a heavy cast-iron body and a Teflon non-stick coating designed for versatile home cooking. The wok shape provides a roomy cooking surface and higher sides for efficient stir-frying, sautéing and simmering. The cast-iron construction ensures even heat retention across the base and walls, while the Teflon layer reduces sticking and simplifies cleaning. The pan is intended for daily culinary tasks and is compatible with common stovetops; follow the manufacturer's care instructions to preserve the non-stick coating.

Advantages

The dense cast-iron body delivers consistent heat distribution and strong heat retention, reducing hot spots during cooking. The Teflon non-stick coating allows easy food release and lower-fat cooking with minimal oil. A 28 cm diameter offers a balance between capacity and stovetop footprint, suitable for family-size portions. The wok profile and sloped sides make tossing and stirring ingredients comfortable, while the robust construction provides long-term durability when used and maintained correctly.

Suitable for

• Stir-frying vegetables, meat and seafood
• Sautéing and browning ingredients
• Pan-frying cutlets, pancakes and fritters
• Simmering sauces and one-pan meals
• Everyday home cooking on compatible stovetops

Key specifications

• Diameter: 28 cm cooking surface
• Body material: cast iron for heat retention
• Interior finish: Teflon non-stick coating for easy release
• Shape: wok-style with higher, sloped sides
• Intended use: frying, stir-frying, sautéing and simmering

How to use

Preheat the wok gradually over medium heat to allow the cast-iron body to warm evenly. Use moderate amounts of oil to take advantage of the non-stick surface and avoid metal utensils that can damage the Teflon coating. Cook in batches if needed to prevent overcrowding and maintain high heat for effective stir-frying. After use, allow the pan to cool slightly before washing; handwashing with warm water and a soft sponge is recommended to prolong the life of the coating.

Usage recommendations

Do not use abrasive scouring pads or aggressive cleaners on the non-stick surface. Avoid rapid temperature changes such as running a hot pan under cold water. Use silicone, wooden or plastic utensils and follow care instructions to maintain the non-stick performance and cast-iron durability.