Katrinex Katrinex STYNKA SUSZONA 1400 ml — dried fish product, 1400 ml jar

Katrinex STYNKA SUSZONA 1400 ml is a dried fish product presented in a 1400 ml jar, intended for culinary use. The dried preservation method concentrates the fish flavour and extends shelf life, making the product suitable as an ingredient in cooked dishes, as a snack or for recipe preparation that requires intense seafood taste. The ready-to-use packaging provides a practical portion for home cooking and foodservice applications.

Advantages

The dried form provides concentrated fish flavour while reducing moisture content to extend storage stability under appropriate conditions. Packed in a 1400 ml jar, the product is easy to store and portion for multiple uses. Its preservation method keeps the ingredient ready for immediate inclusion in recipes without additional curing or preparation steps. The product supports long-term pantry stocking and simplifies meal prep where a stable, strong fish taste is required.

Suitable for

• Adding concentrated seafood flavour to soups, sauces and stews
• Preparing snacks and hors d'oeuvres with preserved fish
• Using as an ingredient in salads, pasta or grain dishes
• Foodservice and home kitchens needing longer-lasting fish ingredients

Key specifications

• Form: dried fish
• Packaging: 1400 ml jar
• Intended use: culinary ingredient, snack, recipe component
• Storage characteristic: shelf-stable when stored as recommended

How to use

Use Katrinex STYNKA SUSZONA 1400 ml directly from the jar as an ingredient in cooked dishes or as a topping for breads and salads. If a softer texture is required, rehydrate briefly in warm water or incorporate into sauces and stews where liquid and heat will soften the product. Measure portions according to recipe intensity desired—smaller amounts add a pronounced fish flavour, while larger amounts provide a stronger, concentrated taste. Follow standard kitchen hygiene when transferring from the jar to avoid contamination.

Usage recommendations

Store the jar in a cool, dry place away from direct sunlight. After opening, reseal the container tightly and refrigerate if indicated on the packaging; consume within a reasonable period to maintain flavour and quality. Combine with neutral oils, fresh herbs or acidic ingredients like lemon to balance the concentrated fish taste in prepared dishes.