Frozen Bloodworms Katrinex 100 g – Katrinex 100g mrożona OCHOTKA

Frozen Bloodworms Katrinex 100 g are frozen Chironomidae larvae provided as a natural, protein-rich feed for aquarium and pond fish. Packaged to lock in nutrients and freshness, these frozen bloodworms serve as an alternative to live food and are suitable for regular feeding or occasional treats for species that prefer animal-based diets. The product is supplied frozen and should be kept frozen until required; thaw before offering to fish and follow safe handling and storage practices to maintain quality.

Advantages

These frozen bloodworms deliver a high protein content and attractive scent that encourages feeding in carnivorous and omnivorous fish. Freezing preserves essential nutrients and reduces the risk of parasites compared with some live feeds. The 100 g portion size provides a practical quantity for hobbyists and small pond keepers, and individual pieces can be offered whole or chopped depending on fish size.

Suitable for

• Freshwater aquarium fish with carnivorous or omnivorous diets
• Pond fish that accept frozen or thawed animal feeds
• Juvenile and adult fish requiring high-protein supplementation
• Occasional feeding as a treat or as part of a varied diet

Key specifications

• Net weight: 100 g
• Form: frozen whole bloodworms (larvae)
• Intended use: supplementary animal protein feed for aquarium and pond fish
• Storage condition: keep frozen until use

How to use

Keep the product frozen until ready to feed. Thaw an appropriate portion under refrigeration or at room temperature and rinse briefly if desired to remove excess liquid. Offer thawed bloodworms directly to fish in an amount they can consume within a few minutes. For smaller fish, chop or slice to a suitable size. Discard any uneaten thawed food after the feeding session to maintain water quality.

Usage recommendations

Use Frozen Bloodworms Katrinex as part of a varied feeding plan alongside formulated flakes, pellets, or vegetable feeds. Do not use as the sole diet for herbivorous species. Observe fish during feeding to adjust portion sizes and frequency, and store remaining product at the recommended freezing temperature to preserve quality.