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Frozen Bloodworms Katrinex 100 g – Katrinex 100g mrożona OCHOTKA
Frozen Bloodworms Katrinex 100 g – Katrinex 100g mrożona OCHOTKA
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Frozen Bloodworms Katrinex 100 g – Katrinex 100g mrożona OCHOTKA
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Frozen Bloodworms Katrinex 100 g – Katrinex 100g mrożona OCHOTKA
Frozen Bloodworms Katrinex 100 g – Katrinex 100g mrożona OCHOTKA
Frozen Bloodworms Katrinex 100 g are frozen Chironomidae larvae provided as a natural, protein-rich feed for aquarium and pond fish. Packaged to lock in nutrients and freshness, these frozen bloodworms serve as an alternative to live food and are suitable for regular feeding or occasional treats for species that prefer animal-based diets. The product is supplied frozen and should be kept frozen until required; thaw before offering to fish and follow safe handling and storage practices to maintain quality.
These frozen bloodworms deliver a high protein content and attractive scent that encourages feeding in carnivorous and omnivorous fish. Freezing preserves essential nutrients and reduces the risk of parasites compared with some live feeds. The 100 g portion size provides a practical quantity for hobbyists and small pond keepers, and individual pieces can be offered whole or chopped depending on fish size.
Keep the product frozen until ready to feed. Thaw an appropriate portion under refrigeration or at room temperature and rinse briefly if desired to remove excess liquid. Offer thawed bloodworms directly to fish in an amount they can consume within a few minutes. For smaller fish, chop or slice to a suitable size. Discard any uneaten thawed food after the feeding session to maintain water quality.
Use Frozen Bloodworms Katrinex as part of a varied feeding plan alongside formulated flakes, pellets, or vegetable feeds. Do not use as the sole diet for herbivorous species. Observe fish during feeding to adjust portion sizes and frequency, and store remaining product at the recommended freezing temperature to preserve quality.
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