Kenwood A 910/6 Food Processor Kenwood A 910/6

The Kenwood A 910/6 food processor attachment features a high-quality bronze die designed for use with the AT910 short pasta maker and is compatible with Kenwood Chef and Major models. Housed in a bronze metal finish, the die fits the slow speed outlet and is intended for continuous capacity operation. This accessory extends the functionality of compatible Kenwood mixers by enabling consistent short-pasta shaping and forming during food preparation.

Advantages

The bronze die is manufactured from durable material that withstands repeated use and maintains shape accuracy over time. Compatibility with a wide range of Kenwood Chef and Major mixers ensures easy mounting on the slow speed outlet. The metal housing contributes to a stable attachment and helps deliver consistent pasta shapes when used with the AT910 short pasta maker. Designed for continuous operation, the component supports longer processing sessions without frequent interruptions.

Suitable for

• Home and small-batch short pasta production with Kenwood Chef and Major mixers
• Users who own the AT910 short pasta maker accessory and need replacement or spare dies
• Continuous pasta extrusion tasks requiring consistent shape and throughput

Key specifications

• Material: bronze die (metal)
• Compatibility: Kenwood Chef and Major mixers (slow speed outlet)
• Intended use: short pasta shaping with AT910 short pasta maker
• Operation mode: continuous capacity suitable for extended use
• Housing finish: bronze metal

How to use

Fit the bronze die into the AT910 short pasta maker according to the pasta maker's assembly instructions, then attach the combined accessory to the slow speed outlet of a compatible Kenwood Chef or Major mixer. Prepare pasta dough following your recipe, feed the dough into the pasta maker while the mixer runs at the recommended slow speed, and collect the extruded short pasta. Inspect the die periodically during use to ensure there is no clogging or excessive wear and stop the mixer before adjusting or cleaning the attachment.

Usage recommendations

Use firm, well-kneaded dough for best extrusion results and avoid overhydrated dough that may clog the die. Clean the die and housing after each use according to the AT910 pasta maker maintenance instructions, and store the part in a dry place to prevent corrosion or damage to the metal finish.