Food Processor Kenwood AT910/2

The Kenwood AT910/2 food processor attachment integrates with compatible Kenwood Chef stand mixers to expand cutting, chopping and mixing capabilities. Housed in a durable metal casing with a bronze finish, the accessory is designed for regular kitchen use where reliable mechanical performance and consistent results are required. It connects to the mixer’s power output to drive cutting discs and blades, allowing uniform preparation of vegetables, fruits, cheeses and other ingredients.

Advantages

The metal housing provides mechanical strength and improved heat dissipation compared with lightweight plastic attachments. Its bronze exterior offers a low-maintenance surface that resists staining during typical food preparation. Designed for compatibility with Kenwood Chef models, the attachment ensures secure fitting and stable operation. The accessory delivers consistent slicing and chopping performance, enabling even results and reducing manual effort.

Suitable for

• Preparing salads and vegetable sides
• Slicing fruits and firm vegetables
• Shredding cheese and preparing garnishes
• Mixing ingredients for dips and spreads

Key specifications

• Mounting: Attachment for compatible stand mixer power take-off
• Housing: Metal construction with bronze-colored finish
• Functions: Chopping, slicing, shredding and mixing support
• Compatibility: Works with specified Kenwood Chef mixer models
• Intended use: Domestic kitchen food preparation

How to use

Attach the food processor to the mixer according to the mixer manufacturer’s instructions, ensuring the mixer is switched off and unplugged before fitting. Select and secure the appropriate cutting disc or blade for the task, load the feed chute with ingredients in manageable portions and operate the mixer at the recommended speed settings for the chosen processing action. Monitor the process and stop the mixer before removing processed food or changing accessories.

Usage recommendations

For best results, trim excessively hard or woody parts from produce before processing, feed ingredients in consistent sizes to achieve even slices or chops, and avoid overfilling the feed chute. Clean removable parts after each use following the manufacturer’s cleaning guidance, and inspect the attachment regularly for signs of wear or damage to maintain safe operation.