Kenwood A 910/6 Stand Mixer Bronze Metal Kenwood Chef Compatibility

The Kenwood A 910/6 Stand Mixer Bronze Metal attachment is a high-quality bronze die designed for use with the AT910 Short Pasta Maker and compatible with Kenwood Chef and Major series mixers. Constructed from durable bronze metal, this attachment fits the slow speed outlet and is intended for continuous capacity operation. Its finish matches kitchen appliances while providing consistent dough extrusion for short pasta shapes.

Advantages

The bronze construction delivers wear resistance and smooth extrusion for a consistent pasta texture. Compatibility with Kenwood Chef and Major mixers ensures straightforward installation on the slow speed outlet without needing additional adaptors. The continuous capacity design supports uninterrupted production of short pasta pieces, and the metal finish offers both durability and aesthetic cohesion with matching kitchen equipment.

Suitable for

• Preparing short pasta shapes (e.g., penne, rigatoni-style pieces) with the AT910 Short Pasta Maker
• Use with Kenwood Chef and Major series stand mixers on the slow speed outlet
• Hobbyist and small-scale pasta production requiring continuous extrusion

Key specifications

• Material: Bronze metal die for extrusion
• Compatibility: Designed for Chef and Major size mixers
• Outlet type: Slow speed outlet connection
• Operation: Continuous capacity for ongoing extrusion
• Finish: Bronze-colored metal housing

How to use

Attach the bronze die to the AT910 Short Pasta Maker following the maker's assembly instructions, ensuring the slow speed outlet on your Kenwood Chef or Major mixer is selected. Feed the prepared pasta dough into the pasta maker and operate the mixer at the recommended slow speed to achieve consistent extrusion. Monitor the extrusion process and cut the pasta to the desired length as it exits the die. After use, disassemble the parts and clean according to the pasta maker's cleaning guidelines to maintain performance and hygiene.

Usage recommendations

Use firm, well-kneaded dough to reduce clogging and achieve uniform shapes. Operate on the slow speed outlet only, and avoid forcing overly wet dough through the die. Regularly inspect and clean the bronze die to prevent buildup and maintain smooth extrusion performance.