Silicone Baking Mat KESPER 50x40 cm – Pastry Rolling and Oven Liner

KESPER silicone baking mat 50x40 cm provides a non-stick, heat-resistant surface for rolling dough, baking pastries, and lining baking trays. The mat is designed to protect baking pans from direct contact with sticky dough and to promote even heat distribution during baking. It can be used as a reusable alternative to single-use baking paper and helps simplify cleaning by preventing dough and batter from sticking to worktops and oven trays.

Advantages

The silicone material offers a stable, flexible surface that resists high temperatures and does not absorb odors or flavors. Because the mat is non-stick, it reduces the need for additional fats or flour when rolling and baking. Its size of 50x40 cm fits standard baking trays and provides ample workspace for pastry preparation. The mat is easy to clean by hand or in the dishwasher and can be rolled or stored flat to save space.

Suitable for

• Rolling out dough for pastry, cookies, or bread
• Lining baking trays for biscuits, pastries, or roasted vegetables
• Protecting countertops from flour, sticky dough and spills
• Working with chocolate, sugar-paste, or other confectionery tasks

Key specifications

• Material: heat-resistant silicone
• Dimensions: 50 x 40 cm usable surface
• Temperature resistance suitable for typical oven baking
• Flexible, non-stick surface for easy release of dough and baked goods
• Reusable and dishwasher-safe cleaning

How to use

Place the silicone mat on a clean, flat work surface or directly on a baking tray. For rolling dough, lightly dust the mat or the dough if desired, then roll to the required thickness. When using as an oven liner, position the mat on the oven tray and arrange items on top, ensuring air can circulate around the edges. After use, allow the mat to cool, then wash with warm soapy water or place it in the dishwasher. Store rolled or flat in a drawer to avoid creasing.

Usage recommendations

To extend the life of the mat, avoid sharp knives or cutting directly on the surface and do not expose it to open flames or heating elements. For best results when baking, allow adequate spacing between items to ensure even heat flow. If stubborn residues remain, soak the mat briefly in warm soapy water before washing.