KETLER bamboo cutting board 38 x 25.5 x 1.5 cm – kitchen chopping board

KETLER bamboo cutting board 38 x 25.5 x 1.5 cm is a compact rectangular kitchen chopping board made from dense, responsibly sourced bamboo. The board provides a stable, naturally hygienic surface for daily chopping, slicing and general food preparation. Its 1.5 cm thickness gives adequate rigidity while remaining lightweight for easy handling and storage. The bamboo surface is gentle on knife edges and suitable for regular household use as well as light catering tasks.

Advantages

The bamboo construction resists moisture and surface staining better than many softwoods while offering a firm cutting surface that reduces wear on kitchen knives. The board’s compact dimensions make it easy to store upright or on a shelf and fit most worktop spaces. Bamboo’s natural antimicrobial properties and closed-grain structure contribute to hygiene when the board is cleaned correctly. The smooth finish provides consistent contact for cutting and minimizes food residue build-up.

Suitable for

• Everyday home food preparation: chopping vegetables, slicing fruits and bread, cutting herbs
• Preparing meat and fish for cooking (with recommended cleaning between uses)
• Small catering or meal-prep tasks where a compact board is required
• Use as a serving platter for cheeses or appetizers

Key specifications

• Material: bamboo (natural wood)
• Dimensions: 38 x 25.5 x 1.5 cm
• Shape: rectangular with rounded edges for comfortable handling
• Surface finish: smooth, sanded finish suitable for food contact
• Weight: lightweight design for easy lifting and storage

How to use

Place the cutting board on a stable, dry work surface before use. Use the board for chopping, slicing and general food preparation; avoid cutting on the same area excessively to extend service life. After use, rinse or hand-wash the board with warm water and mild detergent, then dry thoroughly on edge to prevent prolonged moisture exposure. Do not soak the board or place it in a dishwasher, as high heat and prolonged water contact can cause warping or splitting.

Usage recommendations

To maintain the board’s appearance and performance, treat the surface periodically with food-safe mineral oil or wax designed for wooden kitchen items. Clean separately after preparing raw meat or fish and sanitize with a mild vinegar solution if required. Store the board upright in a dry place to ensure even drying and to reduce the risk of warping.