Vegetable Spiral Cutter KETLER 9154670 — adjustable blades for 30–50 mm vegetables, spiral and ribbon cuts

The KETLER vegetable spiral cutter is a manual kitchen tool designed to create spiral and ribbon cuts from straight firm vegetables with diameters of approximately 30–50 mm, such as zucchini, beets, potatoes and carrots. The unit includes an adjustable blade mechanism that allows selection between different cut styles and a transparent collection container that captures the cut food and can be used for short-term storage. A finger guard is provided to secure small pieces during finishing. Before use, vegetables should be washed, ends trimmed and oversized pieces cut to straight segments suitable for the cutter.

Advantages

The cutter provides adjustable blade modes that permit switching between spiral (spaghetti) and ribbon (fettuccine) styles via accessible bottom controls. Its transparent container lets you monitor the cutting process and measure portions without removing the lid. The built-in finger guard improves safety when processing shorter pieces. The manual operation requires no power, offering portability and quiet use for food preparation in small kitchens or on-the-go situations.

Suitable for

• Creating vegetable spirals from zucchini and cucumbers
• Making ribbon slices from carrots and beets
• Preparation of low-carb or vegetable-based pasta alternatives
• Portioning and presentation for salads and garnishes

Key specifications

• Vegetable diameter compatibility: approximately 30–50 mm
• Cut styles: spiral (spaghetti) and ribbon (fettuccine) selectable
• Adjustable blade mechanism operated by bottom controls
• Transparent collection container for cutting and temporary storage
• Included finger guard for safer finishing of small pieces
• Manual, non-electric operation

How to use

Wash vegetables thoroughly and trim the ends. If a vegetable is longer or wider than recommended, cut it into straight segments that fit the diameter range and ensure a flat end for stable mounting. Select the desired cut style using the bottom controls, place the vegetable into the holder and secure it with the provided clamps or mounting points. Turn the handle or operate the manual drive to push the vegetable through the blade into the collection container. Use the finger guard when the piece becomes small to avoid contact with the blade. After use, disassemble the removable parts and rinse or wash according to the manufacturer’s care instructions.

Usage recommendations

For best results, choose firm, straight vegetables within the specified diameter range and maintain steady, even pressure while turning. Clean components promptly after use to prevent residue buildup and inspect blades periodically for wear. Store the cutter in a dry place and avoid forcing oversized pieces through the blades to preserve cutting performance.