Coffee and Tea Press KingHoff KINGHOFF KH-1397 with Plunger, 350 ml

KingHoff KH-1397 is a compact 350 ml coffee and tea press with a plunger designed for straightforward immersion brewing of loose-leaf tea and ground coffee. The device consists of a heat-resistant glass carafe, a fitted lid with an integrated plunger and a fine mesh filter that separates brewed liquid from solids. Its single-serve capacity and simple construction make it suitable for small households, office use and travel where compact handling and easy cleaning are valued.

Advantages

The press provides consistent immersion extraction by allowing tea leaves or coffee grounds to steep fully before separation, resulting in balanced flavor without complicated settings. The plunger and mesh filter minimize sediment in the poured beverage while remaining easy to disassemble for cleaning. Its 350 ml volume covers single-serve portions or two small cups, and the glass carafe offers visual control of infusion strength. The simple mechanical operation requires no electricity and is suitable for use with freshly boiled water or water at controlled temperatures for delicate teas.

Suitable for

• Brewing single-serve coffee or tea at home
• Preparing loose-leaf tea and herbal infusions
• Office use and small shared kitchens
• Travel and short trips where a compact brewer is needed

Key specifications

• Capacity: 350 ml
• Body material: heat-resistant glass carafe
• Filter type: plunger with fine mesh filter
• Operation: manual immersion press
• Suitable for: loose-leaf tea and ground coffee

How to use

Add the desired amount of ground coffee or loose tea leaves to the glass carafe, pour hot water over the grounds or leaves, and allow to steep for the recommended time for your beverage and grind size. After steeping, press the plunger down steadily until the filter reaches the bottom to separate liquid from solids. Pour the brewed drink directly from the carafe. Disassemble the plunger and rinse the mesh filter and carafe under running water; allow parts to dry before reassembly.

Usage recommendations

Use freshly boiled water cooled slightly for delicate teas, and adjust steeping time to taste: shorter for lighter extraction, longer for fuller strength. Avoid exposing the glass carafe to sudden extreme temperature changes to prevent thermal stress. Regularly clean the mesh filter to maintain flow rate and prevent residue buildup.