Coffee and Tea Press KingHoff KH-1398 with Plunger, 600 ml

KingHoff KH-1398 is a 600 ml coffee and tea press with a plunger designed for brewing loose-leaf tea and ground coffee. The compact press uses a manual plunger and a fine mesh filter to separate grounds or leaves from the brewed beverage, offering a straightforward immersion brewing method for fresh coffee or tea at home, in small offices or while traveling. The transparent beaker and ergonomic handle provide visual control over steeping time and comfortable pouring.

Advantages

The press provides a simple and reliable way to brew single-serve or small-batch coffee and tea without the need for electricity or paper filters. Its plunger and mesh filter enable effective separation of solids and liquid, resulting in a cleaner cup compared with coarse straining. The 600 ml capacity is suitable for multiple cups or shared servings, while the compact design supports storage and portability. Materials used in the brewing chamber and plunger are chosen for easy cleaning and repeated use.

Suitable for

• Brewing loose-leaf tea and infusions
• Immersion-brewed ground coffee (French press style)
• Preparing small batches for one to three people
• Use in kitchens, small offices, hotel rooms and travel

Key specifications

• Capacity: 600 ml
• Brewing method: manual plunger immersion with mesh filter
• Suitable for: loose-leaf tea and ground coffee
• Design: compact beaker with ergonomic handle and pour spout

How to use

Add the desired amount of ground coffee or loose tea leaves to the beaker, pour hot water at the appropriate temperature for the chosen beverage, and allow to steep for the recommended time. Press the plunger down slowly and evenly to separate grounds or leaves from the brewed liquid, then pour the beverage directly from the spout into cups. After use, disassemble the plunger and rinse the mesh filter and beaker with warm water; for thorough cleaning use mild detergent and dry before reassembly.

Usage recommendations

To achieve consistent results, preheat the beaker with hot water before brewing and use the appropriate water temperature and steeping time for your coffee or tea. Avoid using extremely fine espresso grind to prevent excessive sediment; coarser grinds are better suited for immersion brewing. Clean the mesh filter regularly to maintain flow and flavor clarity.