Meat grinder KingHoff KH 1426, cast iron construction

Electric meat grinder KingHoff KH 1426 with durable cast iron construction is designed for home kitchens and light catering tasks. The unit combines a manual-style robust body with electric drive to grind meat for burgers, sausages, stews and other minced preparations. Supplied with a feed hopper, auger and cutting plate assembly, the grinder enables consistent particle size and straightforward disassembly for cleaning and maintenance.

Advantages

The cast iron construction provides structural stability and resistance to wear during regular domestic use. Electric operation reduces physical effort compared with purely manual models, while the included auger and cutting plate assembly allow controlled grinding for different textures. Design elements such as a wide feed hopper and secure assembly simplify loading and prevent slipping during operation. Components that contact food are designed for easy removal to facilitate cleaning.

Suitable for

• Preparing ground meat for burgers and meatballs
• Filling and producing homemade sausages and stuffings
• Making minced meat bases for stews, casseroles and bakes
• Small-scale catering and domestic batch processing of meat

Key specifications

• Construction material: cast iron body for stability and durability
• Operation: electric drive with provisions for manual-style feed components
• Includes: feed hopper, auger (worm), cutting plate assembly
• Suitable for: fresh meat processing into ground meat, stuffing and minced mixtures
• Disassembly: removable food-contact parts for cleaning and maintenance

How to use

Assemble the auger and cutting plate according to the user guidance, secure the feed hopper, and ensure the machine is placed on a stable, level surface. Cut meat into appropriately sized pieces, remove large bones and excess sinew, then feed meat into the hopper while operating the electric drive. Use a pusher to guide pieces safely toward the auger; avoid using hands near the feed opening. After grinding, switch off and unplug the unit before disassembling food-contact parts for cleaning. Dry all components thoroughly before reassembly and storage.

Usage recommendations

For consistent results, partially chill meat before grinding to improve texture and reduce smearing. Process similar cuts together to achieve even particle size. Clean food-contact parts immediately after use to prevent residue buildup and follow manufacturer care instructions for cast iron surfaces to maintain the grinder's longevity.