Meat grinder KingHoff KH-1427, 1500W, stainless steel

Electric meat grinder KingHoff KH-1427 combines a high-power 1500W motor with a stainless steel housing to process meat for burgers, sausages and mince. Designed for continuous household use and small-batch processing, the unit features durable metal components and surfaces that are easy to clean. The set is supplied with three types of sausage stuffers and a fixture for attachment to a tabletop, enabling stable operation during grinding and stuffing.

Advantages

The KingHoff KH-1427 offers a powerful 1500W motor that delivers reliable throughput for domestic tasks without frequent overheating. Its stainless steel construction provides corrosion resistance and simple maintenance while metal internal parts ensure long service life. Included sausage nozzles and a table-clamp mounting expand functionality to both grinding and stuffing operations. The design emphasizes straightforward disassembly for cleaning and hygienic food preparation.

Suitable for

• Preparing minced meat for burgers and meatballs
• Producing home-made sausages with three supplied stuffers
• Grinding meat for casseroles, pies and sauces
• Small-batch processing for family meals and gatherings

Key specifications

• Motor power: 1500W
• Housing material: stainless steel
• Construction: metal internal components for durability
• Accessories: three sausage stuffers included
• Mounting: tabletop attachment for stable use

How to use

Secure the meat grinder to a stable table using the included clamp. Prepare meat by trimming excess sinew and cutting into pieces that fit the feed throat. Assemble the grinding head and select the appropriate sausage stuffer or cutting plate if required. Feed meat into the throat while operating the appliance according to the manufacturer’s safety instructions, avoiding overfilling to maintain consistent throughput. After use, switch off and unplug the unit, disassemble removable parts and wash them according to care instructions.

Usage recommendations

For best performance, refrigerate meat before grinding and cut into uniform pieces. Clean all removable parts after each use and periodically inspect metal components for wear. When making sausages, fill casings gradually to prevent air pockets and use the correct size stuffer for the chosen casing.