Steaming dish KingHoff KH 1535, stainless steel Ø22 x 8.5 cm

The KingHoff KH 1535 steaming dish is a stainless steel steamer insert with an external diameter of 22 cm and a height of 8.5 cm, designed to be used in compatible pots and steamers. Its perforated body permits efficient steam circulation for gentle cooking of vegetables, fish, meat and other foods without added fats. The polished stainless steel construction resists staining and is suitable for repeated household use; the compact dimensions make it convenient for preparing side dishes or reheating meals in standard cookware.

Advantages

The perforated stainless steel design ensures uniform steam flow and even cooking while preserving texture and nutrients. Polished high-quality steel offers corrosion resistance and a smooth surface that is easy to clean by hand or in a dishwasher. The insert fits into ordinary pots, providing a practical and versatile solution for stovetop steaming without the need for specialized appliances.

Suitable for

• Steaming vegetables such as broccoli, carrots, asparagus
• Cooking delicate proteins like fish and shellfish
• Preparing small portions of rice or grains by steam
• Reheating cooked meals gently to retain moisture
• Use in standard pots for everyday stovetop steaming

Key specifications

• Material: polished stainless steel
• External diameter: 22 cm
• Height: 8.5 cm
• Perforated design for steam circulation
• Dishwasher safe and easy to clean

How to use

Place a small amount of water in the base of a compatible pot so that the water level remains below the bottom of the steaming dish. Set the steaming dish inside the pot, arrange food in a single layer when possible, and cover the pot with a lid. Heat until steam forms and cook until the food reaches the desired tenderness, checking periodically. After use, allow the insert to cool before cleaning; it can be rinsed or placed in a dishwasher according to the manufacturer's care instructions.

Usage recommendations

For consistent results, cut ingredients into uniform pieces and avoid overcrowding the steaming dish to ensure even steam circulation. Use moderate heat to maintain steady steam and prevent boiling dry; check water level during longer cooking times and add more hot water if necessary.