KingHoff KH 1536 Stainless Steel Steaming Dish 24 cm

The KingHoff KH 1536 stainless steel steaming dish is a versatile kitchen tool designed to transform your standard cookware into a healthy steaming system. With a diameter of 24 cm and a height of 8.5 cm, this insert sits securely on most compatible pots, allowing you to prepare nutritious meals using the power of steam. Crafted from high-quality polished stainless steel, it ensures durability and consistent performance for daily cooking tasks.

Advantages

This steaming dish offers a superior way to cook by preserving the natural vitamins, minerals, and flavors of your ingredients. Because it relies on steam rather than direct contact with water or oil, it allows for fat-free cooking, making it an excellent choice for health-conscious individuals. The polished stainless steel construction is not only aesthetically pleasing but also highly resistant to corrosion and staining. Furthermore, the material is easy to maintain and is fully dishwasher safe, saving you time and effort during kitchen cleanup.

Suitable for

• Steaming fresh or frozen vegetables
• Cooking delicate fish fillets
• Preparing lean meats and poultry
• Reheating leftovers without drying them out
• Healthy meal preparation for families

When it may not be suitable

This steaming dish is designed specifically for pots with a 24 cm diameter and may not fit securely on smaller or significantly larger cookware. It is not intended for use as a standalone cooking vessel or for direct contact with high-heat open flames.

Key specifications

• Material: High-quality polished stainless steel
• Diameter: 24 cm
• Height: 8.5 cm
• Compatibility: Fits standard pots of matching diameter
• Cleaning: Dishwasher safe

How to use

To use the steaming dish, fill your base pot with a small amount of water, ensuring the water level does not touch the bottom of the steamer insert. Place the steaming dish onto the pot, add your vegetables, fish, or meat, and cover with a lid. Bring the water to a boil and adjust the heat to maintain a steady steam flow until your food reaches the desired level of tenderness.

What to consider before purchase

• Verify the diameter of your existing pots to ensure a proper fit
• Ensure you have a lid that fits the pot or the steamer insert
• Check your stove type to ensure the base pot is compatible

Usage recommendations: For best results, cut vegetables into uniform sizes to ensure even cooking. Avoid overfilling the steamer to allow proper air circulation. Always use oven mitts when removing the hot steamer from the pot after cooking.