Oil Sprayer KingHoff KH-1719 190 ml — Atomizer for Cooking Oil and Vinegar

KingHoff KH-1719 is a 190 ml oil sprayer designed to dispense cooking oil, vinegar and dressings as a fine, even mist. The compact atomizer features a refillable container and a spray nozzle that delivers controlled coverage for salads, frying pans and baking trays. Its compact size and straightforward mechanism make it a practical tool for home kitchens and small catering tasks where portion control and even application of liquids are required.

Advantages

The 190 ml capacity balances compactness with sufficient volume for multiple uses without frequent refills. A fine atomizing nozzle provides consistent misting to help reduce oil consumption and ensure even coating on food and cookware. The refillable design and simple manual operation make the sprayer easy to clean, maintain and reuse. The transparent or semi-transparent container allows quick visual monitoring of liquid level for timely refills.

Suitable for

• Applying cooking oil or spray oil to frying pans and griddles
• Lightly misting salads, vegetables and baked goods with dressing or oil
• Even distribution of vinegar or oil for marinades and finishing
• Portion control to reduce overall oil consumption during cooking

Key specifications

• Capacity: 190 ml
• Type: Manual atomizer / oil sprayer
• Intended liquids: Cooking oil, vinegar, dressings
• Dispensing: Fine mist spray nozzle for even coverage
• Container: Refillable, transparent or semi-transparent body for level viewing
• Operation: Hand-press pump mechanism (manual)

How to use

Fill the sprayer with the desired cooking oil, vinegar or dressing up to the maximum recommended level, then securely close the cap. Prime the pump with a few presses until a steady mist appears. Hold the sprayer 15–25 cm from the surface to achieve a fine, even coating and apply short, controlled bursts rather than continuous spraying. After use, empty any remaining liquid if storing for long periods and rinse with warm soapy water; allow all parts to dry before reassembling.

Usage recommendations

For best results, use light oils or liquified dressings at room temperature to ensure consistent atomization. Avoid using thick or particulate-containing sauces that can clog the nozzle. Clean the nozzle regularly by rinsing and pumping warm water through it to maintain spray performance.