Adjustable Cake Ring 16–30 x 15 cm KingHoff KH-1793

The Adjustable Cake Ring 16–30 x 15 cm KingHoff KH-1793 is a stainless-steel baking tool designed to adapt to different cake diameters and support a consistent height of 15 cm. The ring expands and contracts smoothly to set diameters between 16 cm and 30 cm, enabling molding, layering and baking of various desserts including sponge cakes, mousse cakes and layered tarts. Its simple adjustment mechanism and rigid sidewalls provide even support during assembly and setting.

Advantages

This adjustable cake ring offers precise diameter control without the need for multiple fixed rings, saving storage space and reducing tool changes. Constructed from food-grade metal, it maintains shape under heat and pressure and is easy to clean. The uniform 15 cm height allows consistent portioning and professional-looking vertical layers. The smooth inner surface helps release finished desserts and ensures clean edges after trimming.

Suitable for

• Molding mousse cakes and chilled desserts
• Baking and shaping sponge cakes and genoise
• Layering tarts, entremets and multi-tiered single-layer cakes
• Portion control and resizing of cake recipes
• Home baking and small bakery production

Key specifications

• Adjustable diameter range: 16–30 cm
• Fixed height: 15 cm
• Material: stainless steel (food-safe)
• Finish: smooth inner surface for easy release
• Adjustment mechanism: expandable sliding ring

How to use

Set the ring to the desired diameter by sliding the adjustable section until the correct size is reached, then place it on a flat baking tray or a removable base. For baked cakes, fit parchment or a non-stick liner on the bottom if needed and pour batter evenly. For chilled desserts, line the interior with acetate strip to improve release, fill with mousse or cream, and chill until set. After setting or baking, carefully loosen the adjustable ring and lift it away to reveal the cake.

Usage recommendations

For best results, pre-measure batter or filling volumes when changing diameters to maintain layer thickness. Use an acetate collar for mousse or mirror-glaze finishes to achieve clean sides, and dry the ring before storage to prevent water spots. Avoid extreme bending to preserve the adjustment mechanism.