KingHoff Stainless Steel Gastronomy Pot with Lid 17 L KH-1961

The KingHoff Stainless Steel Gastronomy Pot with Lid 17 L KH-1961 is a professional-grade cooking vessel designed for commercial and large-scale culinary use. Constructed from stainless steel and supplied with a matching steel lid, this 17-litre pot is intended for preparing soups, stocks, sauces, and for use in bain-marie setups or food service operations. Its wide opening and smooth interior surface simplify stirring, ladling and cleaning, while robust side handles provide secure handling and transport in busy kitchen environments.

Advantages

The stainless steel construction provides resistance to corrosion, even heating across the vessel and a hygienic, easy-to-clean surface suitable for demanding foodservice routines. The accompanying lid helps retain heat and moisture, reducing cooking time and limiting evaporation during long simmering processes. Wide opening improves accessibility for large utensils and makes portioning and inspection straightforward. Sturdy welded handles are positioned for balanced lifting when the pot is full, improving safety during transfer and service.

Suitable for

• Preparing large batches of soup, stock or sauce
• Bain-marie and steam table use in catering
• Boiling vegetables, pasta or legumes for institutions
• Heating and holding cooked food during service

Key specifications

• Capacity: 17 litres
• Material: stainless steel construction
• Includes: matching stainless steel lid
• Design: wide opening for easy stirring and ladling
• Handles: sturdy side handles for secure transport
• Finish: smooth interior surface for simple cleaning

How to use

Place the pot on a compatible heat source and add ingredients according to the recipe. Use the lid to retain heat when simmering or to reduce splatter when boiling. Stir periodically with suitable utensils to ensure even cooking and prevent sticking. When transferring hot contents, lift using both side handles and use heat-resistant gloves or cloths. After use, allow the pot to cool slightly before cleaning; wash with warm water and mild detergent and dry thoroughly to maintain the stainless surface.

Usage recommendations

For prolonged service or storage of prepared food, keep the lid in place to preserve temperature and reduce moisture loss. Avoid using abrasive cleaners or steel wool on the stainless surface to prevent scratches; instead, use non-abrasive pads. Verify compatibility with your specific heat source and follow standard kitchen safety procedures when handling hot liquids.