Manual Tomato and Fruit Strainer KingHoff KH-2202, hand-operated, easy-clean design

KingHoff KH-2202 is a manual tomato and fruit strainer designed to convert cooked tomatoes, soft fruits and similar produce into pulp and juice. The hand-operated mechanism provides controlled processing without electricity, and the construction allows quick disassembly for rinsing and maintenance. This model is intended for home canning, small-batch sauce preparation and occasional juice extraction where a compact, mechanical solution is preferred.

Advantages

The hand-driven mechanism gives precise control over processing speed and texture, reducing the need for additional equipment. Its easy-clean design enables rapid disassembly and rinsing, which shortens downtime between batches. The strainer’s components are made to withstand contact with hot cooked produce, and the unit occupies minimal counter space compared with electric alternatives.

Suitable for

• Home canning of tomato sauces and purees
• Small-batch fruit juice and pulp preparation
• Processing cooked or softened fruits such as apples, pears, peaches and berries
• Use in kitchens without access to electricity or for occasional processing tasks

Key specifications

• Operation: hand-operated crank mechanism for manual pressing and straining
• Function: separates pulp and juice from cooked or softened produce
• Construction: removable parts designed for quick disassembly and rinsing
• Intended use: small-batch domestic processing and home canning
• Materials: food-contact components suitable for hot produce (refer to manufacturer for exact materials)

How to use

Prepare tomatoes or fruit by cooking or softening according to your recipe. Assemble the unit and secure it to a stable work surface if required. Feed the cooked produce into the inlet and turn the hand crank at a steady pace; the mechanism will press and separate pulp from juice. Collect the pulp and juice from their respective outlets. Disassemble the removable parts after use and rinse under running water to remove residue; allow to dry before storage.

Usage recommendations

For best performance, strain cooked or softened produce rather than raw hard fruits. Cut large pieces into smaller portions before processing and avoid inserting large unprocessed cores or pits. Clean all removable parts promptly after use to prevent residue buildup and follow any additional care instructions provided by the manufacturer.