Electric Milk Frother KingHoff KH-3125 Stainless Steel, handheld frothing appliance

The KingHoff KH-3125 stainless steel handheld electric milk frother is a compact appliance designed to produce milk foam for cappuccinos, lattes and other hot or cold beverages. Its slim, lightweight body and high-speed whisk allow quick frothing and mixing of milk, instant coffees, powdered drinks and light emulsions. The stainless steel construction ensures easy cleaning and a neutral appearance that fits most kitchen styles.

Advantages

This handheld frother delivers rapid whisking action for consistent foam texture and efficient mixing. Its stainless steel wand and whisk head are durable and resist staining, while the ergonomic handle provides comfortable single-hand operation. The device is battery-powered for cordless convenience and stores easily in a drawer when not in use.

Подходит для

• Приготовление капучино и латте с плотной молочной пеной
• Взбивание холодного и горячего молока
• Смешивание растворимого кофе, какао и порошковых напитков
• Лёгкие эмульсии, например заправки и соусы

Key specifications

• Form factor: handheld, cordless design
• Material: stainless steel wand and whisk head, plastic handle
• Primary function: milk frothing and rapid mixing
• Suitable for hot and cold liquids
• Compact size for easy storage

How to use

Insert batteries according to the device instructions, immerse the whisk head into the milk or liquid to be frothed, then switch the unit on. Move the whisk gently up and down to introduce air and create foam; for denser foam, use warm milk and keep the whisk near the surface. For mixing powdered drinks, place the whisk fully into the liquid and run until the powder is dissolved and the mixture is homogenous. After use, switch off the unit and wipe the wand and whisk head clean with a damp cloth or rinse under running water if the model allows; be careful not to immerse the handle or battery compartment.

Использование и рекомендации

Для оптимального результата используйте холодное или подогретое молоко до 60–65 °C; цельное молоко обычно даёт более плотную пену. Очистку производите сразу после использования, чтобы остатки молока не засохли на венчике. Храните прибор в сухом месте и меняйте батарейки при снижении скорости вращения.