Meat hammer KingHoff KH 3180 — steel double-sided tenderizer, 27 x 5 cm

KingHoff KH 3180 meat hammer is a stainless steel, double-sided tenderizer measuring 27 x 5 cm designed to facilitate consistent preparation of steaks, cutlets and schnitzels. One textured side with pyramid-shaped points breaks down muscle fibers to improve tenderness and speed marination, while the opposite smooth side flattens meat evenly for uniform cooking. The compact steel construction resists bending and is suitable for regular kitchen use with beef, pork, poultry and fish.

Advantages

The steel double-sided design combines a textured pounding face and a flat face in a single tool, reducing the need for multiple utensils. Stainless steel construction provides corrosion resistance, easy cleaning and a hygienic surface that does not absorb odors. With a length of 27 cm and a head width of 5 cm, the hammer offers controlled force distribution for even thickness and faster heat penetration during cooking. The two working surfaces let you tenderize, flatten and portion with a single implement.

Suitable for

• Preparing steaks, schnitzels and cutlets from beef and pork
• Flattening poultry breasts and fillets for even cooking
• Tenderizing tougher cuts before marination and slow cooking
• Lightly compacting fish fillets for uniform pan or grill contact

Key specifications

• Material: stainless steel
• Design: double-sided (textured pyramidal face and flat face)
• Overall length: 27 cm
• Head width: 5 cm
• Weight: balanced for controlled pounding (steel construction)
• Suitable for: beef, pork, poultry, fish

How to use

Place the meat on a clean, stable cutting board and cover with a sheet of food-safe plastic or parchment to prevent splatter and protect the surface. Use the textured pyramidal face to tenderize thick or tough cuts by delivering controlled, even blows until the desired fiber breakdown is achieved. Use the flat face to flatten breasts or fillets to uniform thickness by applying steady, even strikes. Clean the hammer after each use with warm water and mild detergent, rinse thoroughly and dry to maintain the stainless surface.

Usage recommendations

For best results, tenderize meat before marinating to allow flavors to penetrate more quickly. Apply moderate force and check thickness frequently to avoid over-thinning. When working with delicate fish or thin poultry breasts, use the flat side and light taps. Store the hammer in a dry place to prevent moisture buildup and ensure long service life.