Cast Iron Grill Frying Pan KingHoff 24 cm KS-2563

The Cast Iron Grill Frying Pan KingHoff 24 cm KS-2563 is a heavy-duty cookware piece designed for grilling and frying on stovetops and in ovens. Built from cast iron, the pan offers even heat distribution and excellent heat retention. Its ridged grilling surface produces characteristic sear marks while allowing excess fat to drain away from food. The pan is suitable for high-temperature searing of meats, vegetables and for preparing grilled sandwiches and paninis. It is compatible with gas, electric and induction cooktops when used with proper seasoning and care.

Advantages

Cast iron construction ensures long-lasting performance, stable heating and consistent cooking results. The ridged surface creates clear grill marks and reduces contact with rendered fat for healthier outcomes. The pan’s 24 cm diameter provides a practical cooking area for portions for one to two people while remaining compact for storage. Durable surface tolerates oven temperatures, enabling searing on the stovetop and finishing in the oven.

Suitable for

• Searing steaks, chops and poultry for a grilled finish
• Grilling vegetables and firm fruits like peppers, zucchini and peaches
• Preparing grilled sandwiches, paninis and quesadillas
• Browning food before oven roasting or baking

Key specifications

• Material: cast iron for heat retention and durability
• Cooking surface: ridged grill pattern to create sear marks and channel fat
• Diameter: 24 cm cooking surface suitable for small to medium portions
• Compatibility: suitable for gas, electric and induction cooktops and oven use
• Care requirement: requires seasoning and hand care to maintain the protective layer

How to use

Before first use, season the cast iron surface according to the manufacturer’s guidance to build a protective, non-stick layer. Preheat the pan gradually on the chosen heat source until hot, then add a small amount of cooking fat before placing food on the ridged surface to achieve efficient searing and defined grill marks. For thicker cuts, sear on the stovetop and transfer to the oven to finish cooking. Avoid sudden temperature shocks; allow the pan to cool slightly before rinsing.

Usage recommendations

Maintain the pan by wiping it clean after use, rinsing with hot water if needed and drying thoroughly to prevent rust. Reapply a thin layer of vegetable oil after drying to preserve the seasoned surface. Avoid prolonged soaking, acidic deglazing agents without re-seasoning, and dishwashers to extend service life and performance.