Teapot with Infuser Kinto UNITEA 720 ml — Glass Tea Jug, 2506010013

The Kinto UNITEA 720 ml teapot is a glass tea jug with an integrated stainless-steel infuser designed for brewing loose-leaf tea and tea bags. Its transparent borosilicate glass body provides clear visibility of the infusion process and liquid level while the removable fine-mesh infuser captures tea leaves and prevents debris from entering the cup. The teapot combines a compact 720 ml capacity with a pour-friendly spout and a well-fitted lid to minimise drips and heat loss during brewing.

Advantages

The straight-sided glass construction resists thermal shock and allows users to monitor colour and strength of the infusion; the integrated stainless-steel infuser is fine-meshed to retain small leaf fragments. The teapot is lightweight yet sturdy, easy to handle, and the removable infuser and wide opening enable straightforward cleaning. Its neutral design suits a variety of table settings and supports both loose-leaf tea and tea bags.

Suitable for

• Brewing loose-leaf green, black, oolong and herbal teas
• Preparing several cups for home use or a small group
• Office kitchens and tea breaks where visual control of infusion is desired
• Tea tasting and infusion timing thanks to the clear glass body

Key specifications

• Capacity: 720 ml
• Material: heat-resistant glass body with stainless-steel fine-mesh infuser
• Infuser type: removable fine-mesh stainless-steel strainer
• Design: straight-sided jug with pour-friendly spout and fitted lid
• Cleaning: removable parts for rinsing; suitable for gentle hand washing

How to use

Place the stainless-steel infuser into the glass jug, add the recommended amount of loose-leaf tea or a tea bag, and pour hot water at the appropriate temperature for the chosen tea type. Allow the tea to steep for the specified time, then lift the infuser to stop infusion or pour directly with the infuser in place; the fine mesh helps keep leaves contained while pouring. After use, remove the infuser, discard used leaves, and rinse both components. For thorough cleaning, use warm water and a soft brush or cloth; avoid sudden temperature changes to protect the glass.

Usage recommendations

The teapot is intended for brewing tea in moderate quantities — preheat the glass with hot water before adding boiling water to reduce thermal stress. Use the infuser to adjust steeping time according to leaf size and type; for stronger flavour, allow a longer infusion or use a higher leaf-to-water ratio. Handle the jug by the body or lid when hot, and wash removable parts promptly after use to prevent staining and residue buildup.