Bamboo cutting board Kinvara 11638 rectangular, thickness 1.7 cm

The Kinvara rectangular bamboo cutting board (thickness 1.7 cm) provides a stable, knife-friendly surface for daily food preparation. Made from natural bamboo, this board balances hardness and gentle contact with knife edges to reduce blade wear while offering a moisture-resistant surface suitable for chopping, slicing and serving. Its rectangular shape and compact dimensions make it suitable for everyday kitchen tasks and meal prep where a durable, hygienic cutting surface is needed.

Advantages

Natural bamboo construction offers a dense, closed-grain surface that resists absorbing liquids and odors. At 1.7 cm thickness the board is sturdy enough for regular use while remaining lightweight and easy to handle. The smooth, well-finished surface is gentle on knives and easy to maintain by hand washing and occasional oiling to preserve the wood. Bamboo is a renewable material, giving the board an eco-friendly profile compared with some hardwoods.

Suitable for

• Chopping and slicing vegetables, fruits and bread
• Preparing meats and poultry (with recommended separate boards or thorough cleaning between uses)
• Everyday meal preparation and small serving tasks
• Compact kitchens where a sturdy, lightweight board is required

When it may not be suitable

This bamboo cutting board is not designed for dishwasher use; exposure to high heat and prolonged moisture in dishwashers can cause warping or splitting. For heavy-duty commercial kitchens with constant, high-volume use or for tasks requiring very large cutting surfaces, a thicker or larger professional board may be more appropriate.

Key specifications

• Material: natural bamboo
• Shape: rectangular
• Thickness: 1.7 cm
• Surface: smooth, closed-grain
• Care: hand wash recommended; periodic oiling advised

How to use

Place the board on a stable, dry work surface before use. Cut and prepare ingredients directly on the bamboo surface, using separate sides or different boards for raw meat and ready-to-eat foods to reduce cross-contamination. After use, wash the board with warm water and mild detergent, rinse thoroughly and dry immediately with a towel. Store the board in a dry place away from direct heat or prolonged humidity.

What to consider before purchase

• Desired size and available counter or storage space
• Preference for a renewable material and moderate-weight board
• Willingness to perform hand washing and occasional oiling for longevity
• Need for separate boards for raw meat versus ready-to-eat food to maintain hygiene

Usage recommendations

To prolong service life, avoid soaking the board or placing it in a dishwasher. Treat the bamboo surface periodically with a food-safe mineral oil or board conditioner and rotate sides to even out wear. Use a damp cloth to remove dry food particles before washing and allow the board to air-dry fully in a vertical position if possible.