Baking Paper Roll Kinvara 87076 — multifunctional non-stick baking paper, 20 m length

Kinvara 87076 is a multifunctional non-stick baking paper roll with a continuous 20 m length designed for food preparation and baking. The roll provides a convenient sheet for lining baking trays, oven racks and cookware to reduce sticking and simplify cleaning. It is suitable for roasting, baking, steaming and temporary food storage, helping to reduce the need for additional fats and maintaining sanitary contact between food and cookware.

Advantages

This non-stick baking paper is supplied as a continuous 20 m roll that can be cut to the required size for different cookware and tray dimensions. The release surface reduces food adhesion, which lowers the need for oils or sprays and shortens post-baking cleaning time. The paper tolerates common baking temperatures and is suitable for multiple cooking techniques such as roasting and steaming. Its multifunctional design supports both direct baking and temporary food storage, providing hygienic separation between food and surfaces.

Suitable for

• Lining baking trays and sheet pans for cookies, pastries and sheet cakes
• Roasting vegetables, fish or poultry to prevent sticking and simplify cleanup
• Steaming or oven-cooking delicate foods that require easy release
• Temporary food storage or separating layers of baked goods

When it may not be suitable

This baking paper is intended for typical home and professional oven use and for temperatures within the normal baking range. It is not intended for direct contact with open flames, grill grates with direct flame exposure, or prolonged exposure to very high temperatures beyond standard baking and roasting settings. For cooking methods that require direct searing on metal surfaces or grill flames, alternatives such as metal cookware or grill-safe mats should be used.

Key specifications

• Type: non-stick baking paper roll
• Length: 20 metres continuous roll
• Applications: baking, roasting, steaming, temporary food storage
• Form factor: roll that can be cut to size
• Typical use: disposable, single-use per baking session

How to use

Unroll the paper to the required length and cut with scissors or the roll's cutter if available. Place the paper on a baking tray, in a baking dish or on an oven rack depending on the recipe. Arrange food on top and bake, roast or steam according to the recipe instructions and recommended oven temperatures. After cooling, discard the used paper; avoid reusing if heavily soiled or charred. Do not place the paper in direct contact with exposed flames or heating elements.

What to consider before purchase

• Confirm the roll length and whether the 20 m continuous roll meets typical tray and oven sizes in your kitchen
• Check compatibility with your most used cooking methods (baking, roasting, steaming) and intended temperatures
• Decide if disposable single-use paper suits your preferences for convenience and waste management

Usage recommendations

For best results, cut the sheet so it fits just inside the baking tray to avoid paper contact with oven walls or heating elements. Use the paper for even heat distribution and easier cleanup, and replace it if it becomes browned or brittle after use.